Vegan Banana Cupcakes

Ihe na-adọrọ adọrọ, ụtọ, ma na-ejupụta na ekpari banana, cupcakes ndị a zuru oke maka akụkụ ma ọ bụ ọgwụgwọ kwa ụbọchị. Emeela m ka ha nwee ọtụtụ ntu oyi dị iche iche kemgbe ọtụtụ afọ, si na vegan chocolate gaa na aki oyibo na vanilla ka ọ bụrụ mmanụ ara ehi, ma enwebeghị m nsogbu ọ bụla! (Ọ bụrụ na enwere ya, ana m asị na Vegan Chocolate Frosting bụ ọkacha mmasị m, kama ọ bụla n'ime mmiri ara ehi na-azụ ya!)

Echere m na ihe kacha amasị m banyere cupcakes banana bụ na e nwere ọtụtụ ụzọ na-atọ ụtọ isi soro ha. Ha na-atọ ụtọ - ya mere, gaa pasia!

* Ntụziaka a dị ka edere na-adabara maka mmiri ara ehi na mmiri vegan, ma dị ka ọ bụla uzommebe zubere maka mmadụ na ihe oriri ma ọ bụ allergies, jide n'aka na ị gụọ ihe ndị na-emepụta ihe niile na-emepụta iji jide n'aka na e nweghị mmiri ara ehi-ewepụtara. ma ọ bụ ndị ọzọ allergens na-emetụta gị.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Kpochapu oven na 350 F. Nweta obere iko muffin 12 na cupcake. N'ime obere efere, gbanye ọnụ na Egg Replacer na mmiri ọkụ ruo mgbe ị na-aga. Wepụ ya.
  2. Na nnukwu efere a na-etinye n'ọkụ, na-atụkọta ntụ ọka, shuga, ntụ ọka, soda, na nnu ruo mgbe ejikọtara ya. Mepụta nke ọma na etiti ihe akọrọ. Gbakwunye ala a na-eri nri, shuga margarine soy, nke mmiri ara ehi na-ekoghị ara, ihe na-esi na vanilla na Egg Replacer ngwakọta n'olulu ahụ. Gwakọta ihe na-eme ka mmiri gwakọtara gị ma tinye ya n'ime ihe ndị na-ekpo ọkụ ma ọ bụrụ na ị ga-ejikọta ya. (Ejichala!).
  1. Gwakọta batter ahụ n'ime mbadamba bekee a kwadebere ma mee ka o rie nkeji minit 25-30, ma ọ bụ ruo mgbe a na-etinye nrịịpe aka na etiti cupcake dị ọcha. Jụụ na kpoo na-eme ka mmiri dị jụụ tupu gụkọta mmiri na Nri Agwọ-Free Frosting nke nhọrọ gị.
Nutritional Guidelines (kwa na-eje ozi)
Calories 162
Ọnụba abụba 8 g
Abụba buru ibu 2 g
Abụba na-enweghị ntụpọ 3 g
Cholesterol 15 mg
Sodium 277 mg
Carbohydrates 23 g
Fri nri 1 g
Protein 1 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.