Ọ bụrụ na ị naghị aṅụ kọfị, biko malite tupu ị nwaa nnukwu pawuda swirl a na-eme ka ihe nchịkọta nke ọka bọta.
Ihe Ị Ga-achọ
- 2 1/2 iko ntụ ọka niile
- 1 teaspoon ntụ ntụ
- 1 teaspoon soda mmiri
- 1/2 teaspoon nnu
- 3/4 (1 1/2 osisi) cup butter unsalted
- 1 1/2 iko ọcha granulated shuga
- 3 akwa buru ibu
- 1 cup ude mmiri
- 1 teaspoon vanilla wepụ
- 1/2 cup chopped walnuts, nhọrọ
- Maka swirl:
- 1 tablespoon ala pawuda
- 3 tablespoons shuga aja
- 2 tablespoon ọcha granulated shuga
- Maka glaze:
- 1 iko powdered sugar
- ihe dị ka 1 1/2 teaspoons mmiri ara ehi
- 1 teaspoon ala pawuda, ma ọ bụ ka o sie ụtọ
Otu esi eme ya
1. Mkpụrụ ọka na-ekpo ọkụ na 350 ° F.
2. Gwakọta ọnụ na ntụ ọka, ntụ ọka, soda, na nnu na ịgwakọta nnukwu efere maka 30 sekọnd; debe. Kpoo bọta na shuga ya ruo mgbe ìhè na fluffy. Kpoo àkwá otu n'otu, na-agwakọta nke ọma tupu ị gbakwụnye ọzọ. Iti na ude mmiri na vanilla. Tinye nchịkọta ntụ ọka, na-akpali ruo mgbe agwakọtara ya. Nwuo na walnuts.
3. Nri bọta nke anụ ọhịa 10, na ájá na ntụ ọka.
Wunye ọkara batter n'ime pan wee gbasaa. Gwakọta ihe ndị na-emegharị na obere efere. Wụsaa gburugburu nke batter, ma kpuchie ya na batter.
4. Nri maka minit 50, ma ọ bụ ruo mgbe a na-etinye nrịcha onwa na etiti dị ọcha. Mee ka obi dị jụụ 15 nkeji tupu i wepụ ihe na pan.
5. Maka glaze: Tinye shuga powdered sugar na efere mix, bido n'ime mmiri ara zuru ezu iji mepụta nnukwu ọkụ. Nwuo na pawuda ka o rie. Duru n'elu ihe achicha. Ozugbo edobere icing, kpoo na kọfị kọfị.