Nri Conero Bundt a na-acha ọkụ karịa ọtụtụ ọkwá na glaze na-atọ ụtọ dịka n'ime mpịakọta pawuda.
Ihe Ị Ga-achọ
- 18 ounce igbe odo cake mix (ma ọ bụ na-acha ọcha achicha mix)
- 1 igbe ozugbo vanilla pudding (ma ọ bụ French vanilla pudding)
- 4 àkwá
- 3/4 cup mmanụ ihe oriri
- 3/4 iko mmiri ara (ma ọ bụ mmiri)
- 1 tablespoon pawuda
- Glaze:
- 1/3 iko mmiri
- 1/2 iko shuga
- 6 tablespoons butter
- 1 tablespoon pawuda
Otu esi eme ya
- Na-ekpuchi oven ruo ogo ogo F.
- Griiz na ntụ ọka Bundt ma ọ bụ tube pan.
- Gwakọta achicha achicha na mix maka nkeji 2. Ebe batter ke achicha pan.
- Rie maka minit 50 ruo 1 awa. Wepu ya na oven na achicha dị jụụ na pan na eriri waya maka minit 10.
- Maka glaze: jikọta ihe na-ekpo ọkụ na-ekpo ọkụ n'ogo, na-emegharị ụfọdụ mgbe, ruo mgbe agbazere shuga na butter.
- Jiri nlezianya tụfuo achicha n'elu ebe obibi. Ubu akuko n'elu achicha. Ọbụna wụsa ikpo ọkụ n'elu achicha na-ekpo ọkụ . Jiri okwute ma ọ bụ ahịhịa pastry iji kpuchie ihe achicha ahụ na-acha ọkụ nke wụsara n'elu efere ahụ. Echechila achicha ka ị na-ekpo ọkụ.
- Na-efe na ude mmiri.