Na-atọ ụtọ ụtọ na shuga na-acha uhie uhie, molasses, na mmanụ aṅụ, ndị a na-eme achịcha nwere ezigbo ọkpụkpụ na mgbakwunye nke ose chipotle na whiskey nke Bourbon.
Ihe nzuzo nke agwa agwa ndị dị nro adịghị agwụ ike! Mgbe awa atọ na-ere ọkụ na-ekpo ọkụ, mkpụrụ ndị a dị oke ma baa ọgaranya! Ọ bụrụ na ịnweghị ụdị oge a, dịka ị ga-esi na-ekpo ọkụ ma na-akpọọ nkụ naanị otu awa. Ọ dị mma.
Ihe Ị Ga-achọ
- 1 28-ounce nwere ike nke agwa (
- ugwu ma ọ bụ
- pinto )
- 1/2 iko ketchup
- 1/4 iko iko aja aja
- 1/4 iko maple sirop
- 3 na mmanụ aṅụ tablespoons
- 2 molasses tablespoons
- 1 tablespoon Worcestershire ihendori
- 2 chipotle (tablesed) ma ọ bụ minced)
- 1 tablespoon paprika (ọkacha mma na-ese siga)
- 1/2 iko kernel ọka
- 1/2 iko yabasị (finely diced)
- 2 anụ ezi anụ ezi (raw na bee n'ime mpekere 2-anụ ọhịa)
- 2 tablespoons bourbon (dika Jim Beam)
Otu esi eme ya
- Ngwunye ọkụ na 275 F.
- Na nnukwu efere, jikọta ọnụ na ketchup, sugar brown, marop syrup, mmanụ aṅụ, molasses, Worcestershire, chipotle na paprika.
- Gbakwunye agwa, ọka, yabasị, anụ ezi na bourbon na mix ọma. Nyefee na efere na-ekpuchi ma na-ekpuchi.
- Tinye na oven na akpọọ nkụ maka 2 1/2 3 awa. Wepụ ihe mkpuchi ikpeazụ 1/2 awa ka ikwe ka agwa bea ma mee ka ọ dị ntakịrị n'elu. Gbalie ike tupu ị na-eje ozi.
Rịba ama: Ị nwere ike ịmepụta usoro nri ahụ site n'ịgbanye oven ruo 350 F na mmiri maka otu awa.
Ọ dị mma ma ọ bụghị dịka ọgaranya.