Texas Cowboy agwa

Na Texas, agwa pụtara Pinto Beans. A na-esite ihe ndị a na-esite na brisket na-emecha na-eme ka ihe oriri na-egbu achịcha na-eme ka ha bụrụ akụkụ nri zuru oke maka igwekasị brisket. Ọ bụrụ na ịnweghị ebe ịkụcha ọkụ, gbalịa mee ka steak a ghere nke ọma. Ị ga-achọ ekpori ọkụ na-acha anwụrụ ọkụ maka ihe oriri ndị a.

Ihe Ị Ga-achọ

• 1 lb / 450 g. Nri Pinto (Fikiere)
• 2 qt./2 L mmiri
• 2 iko / 475 mL brisket (nsure na nsọtụ, chopped)
• 1 14 oz./400 g. nwere ike tomato (dum)
• 1
• yabasị (nnukwu, chopped)
• 1 cup / 240 ml
• nri igwe nri
• 6 garlic cloves (minced)
• 3 jalapeno ose (seeded na chopped)
• 1 tbsp./15 mL chili ntụ ntụ
• 1 tbsp./15 mL Worcestershire ihendori
• 1 tsp./5 mL nnu
• 1 tsp./5 mL
• cumin (ala)

Otu esi eme ya

Na-asa anụ ma wụba n'ime nnukwu oven ma ọ bụ na- acha ọkụ . Tinye ihe oriri ndị ọzọ ma e wezụga nnu. Were na obụpde mgbe ị na-akpali. Belata okpomọkụ na ikwe ka simmer maka awa abụọ, kpuchie. Gbalie ike mgbe ụfọdụ, na-ebute agwa site na ala iji gbochie ọkụ ka ha wee sie nri. Tinye nnu mgbe 1 elekere. A na-eme agwa ya mgbe ọ dị nro ma ka na-ejide ha.