01 nke 10
Kedu ihe kachasị?
Mostarda si Cremona na efere nke ụgwọ. Anna Mockford / Getty Images Ọ bụ ezie na Italian mostarda nwere mkpụrụ osisi mọstad, ọ bụ nanị na-emetụta ihe na-acha edo edo n'ime kalama.
Kama nke ahụ, mkpụrụ osisi a na-echekwa na syrup nke na-enweta ihe dị mma site na nchịkwa dị mma nke mọstad mkpụrụ osisi mọstad ma ọ bụ mmanụ mọstad, ọ bụkwa otu n'ime ihe oriri ndị e ji edozi anụ ndị dị na Northern Italy ( bollito misto ). Taa, a na-ejikwa ya na-abụ ndị na-abụ abụ ma ọ bụ chacuterie.
Ọ bụ ezie na ị ga-ahụ ya site na Piemonte site na Veneto ma banye Emilia-Romagna, ọtụtụ kọmitii a kasị mara amara bụ na site na obodo Lombardy nke Cremona, nke e ji mkpụrụ zuru ezu na-enweta nkwenye siri ike n'oge nkwadebe.Ọ nwere ekpomeekpo pụrụ iche: dịtụ ụtọ, n'ihi na mkpụrụ osisi ahụ bụ candied na shuga sirop, ma na-ike, pungent ịgba si mọstad. Ọ bụ oseose na-eme ka egwuregwubi na horseradish dị oseose: ụdị ọkụ na-ere ọkụ n'ime ihe ndị ahụ.
Mostarda dị mfe ime, ọ na-enyekwa onyinye magburu onwe ya.
Ị ga - achọ:- 2 1/2 pound (1 n'arọ) mkpụrụ osisi dị iche iche (apụl, pears, piich, mkpụrụ vaịn, oranges, wdg. - aro ndị ọzọ na peeji na-esonụ)
- 1-1 / 2 pound (500-700 grams) granulated sugar
- ihe ọṅụṅụ nke 1 oroma
- Osisi Mustard, ma ọ bụ mọstad ntụ ntụ (dịka Colman's) na mmanya ọcha
- Canning ite
[Edited by Danette St Onge]
02 nke 10
Ole na ole na ole na ọtụtụ mkpụrụ osisi
Kpao Mkpụrụ. E nwere ọtụtụ ọdịiche mpaghara na Mostarda na Northern Italy; ụfọdụ na-enweta ụtọ ha site na mkpụrụ vaịn a na-amị mkpụrụ, ọ ga-abụkwa ihe na-adịghị mma. Ihe anyị na-eme ebe a, kama nke ahụ, na-enweta ụtọ ya site na shuga, ọ dịkwa translucent.
Akwụkwọ kachasị mara amara na Ịtali bụ Mostarda di Cremona, nke a na-ejikọta na peeled, mkpụrụ osisi a kụrụ akpụ: apricots, piich, kiwis (ntinye na nso nso a), Bartlett pears, obere apụl, tangerines, cherị, quinces, fig, na ya mere. Ọ bụrụ na mkpụrụ ahụ dị ntakịrị, ihe ngosi ahụ dị mma karị ma ọ bụrụ na ị hapụ mkpụrụ osisi ahụ (ma ọ bụrụ na ị na-ahapụ mkpụrụ na mkpịsị osisi), ma ọ bụ na nke kachasị na ọkara ogologo. Ọ bụrụ na i jiri mkpụrụ buru ibu, belata ya dịka ọ dị mkpa.
Nakwa, nweere onwe gị iji nchịkọta ndị ọzọ. Na Mantova, ha na-eji peeled, sliced, na quinces cored, na m nwere ọtụtụarda mere ihe niile site na tomato akwụkwọ ndụ akwụkwọ ndụ na-ata sliced esi mmiri.
N'ebe a, n'ime ihe ndị ọzọ, esonyere m apụl, pears, kiwi, mango, strawberries, tangerines, cherị, na ngalaba oroma. Ọnụ zuru ezu: 4.5 pound, ma ọ bụ 2 n'arọ.03 nke 10
Na-eme Voicearda: Tinye Sugar
Tinye Sugar. Mgbe ị kwụsịrị ịkwadebe mkpụrụ gị, tụọ ya, tinye shuga. Nyochaa na 1/2 ijeri shuga kwa 1 mbadamba mkpụrụ osisi; ị nwere ike ịbawanye ego ma ọ bụrụ na mkpụrụ ahụ adịghị atọ ụtọ, ma ọ bụ na ịchọrọ ka ọ bụrụ ihe na-atọ ụtọ. Mgbe ị gbakwunye shuga, wụsa ihe ọṅụṅụ nke oroma 1 n'elu ya.
04 nke 10
Ime ọtụtụ ederede: Ka ya zuo ike
Mgbe 24 Awa. Kwe ka nkpuru ah u zuo ike ruo awa 24, jiri nway o nwayo na-agbak ota ah u ugboro ole na ole. Purists hapụrụ nnukwu efere ahụ, ma ị nwere ike ịchọta ya na kichin kichin dị ọcha.
N'echi ya, shuga ga-agbaze kpamkpam.
05 nke 10
Ikwuputa akwukwo nke oma: Na-echebara sirop
Sichaa Suga. Tinye colander n'ime ite wee kpochapu nnukwu efere nke mkpụrụ osisi n'ime ya. Dichaa mkpụrụ ahụ nke ọma ma weghachite ya na nnukwu efere ahụ. Kpoo syrup na-ekpo ọkụ. Belata okpomọkụ mgbe ọ na-abịa na obụpde, ma na-aga n'ihu na-eme ka ọ dị ntakịrị ruo mgbe ọkara ya dị ntakịrị. Mee ka ụfụfụ ahụ dị n'elu site na okwute ma ọ bụ ihe na-edozi, ma wụsa syrup azụ mkpụrụ ahụ.
Ụfọdụ echiche gbasara agba: N'okpuru azụmaahịa a na-akwadebe Mostarda di Cremona, syrup bụ ihe na-enweghị ntụpọ ma na-achacha achacha, n'agbanyeghị mkpụrụ osisi ahụ na-aba n'ime ya. Nke a bụ akụkụ ụfọdụ n'ihi na ụfọdụ n'ime ihe ndị na-agba agba dị n'ime akpụkpọ ahụ, bụ nke a na-ewepụ, na akụkụ ụfọdụ n'ihi na ha na-akpachara anya ka ha ghara ikpuchi ma si otú a na-eme ka shuga dị.06 nke 10
Ịme ọtụtụ ọkwa: Chere Awa 24 ọzọ
Mgbe ọzọ 24 Awa. Ọkụ dị na syrup concentrated ga-ewepụtakwu mmiri site na mkpụrụ ahụ, nke ga-amalite iji kwụsie ike.
Drain na itinye uche na syrup nke ugboro abụọ ma na-amị mkpụrụ n'ime ya n'otu ntabi anya. Ugbu a, ị dị njikere ịkwalite okpukpu gị, ị nwere nhọrọ abụọ:
- Osisi mustard- Mkpụrụ Mọstad
N'ọnọdụ ọ bụla, ị ga-achọkwa ite ite ndị a na-ejikarị esiji, ma ọ bụrụ na ị na-eme atụmatụ ị nwere ike ịnweta ọkwa gị maka ọdịnihu.07 nke 10
Na-eme Voicearda: Iji Mkpụrụ Osisi Nri
Tinye 10-15 Mkpụrụ nke Mọstad Mmanụ. N'ịbụ nke a kwadebere nke ọma, Mostarda na-amanye ya site na mọstad mmanụ, nke doro anya ma si otú ahụ adịghị ígwé ojii.
Gbanye nkpuru ahu n'ime ite, ma wepu ogwu nke sipu n'ite. Debe ite iji kpo oku, ma ugbu a jiri nlezianya gbakwunye 10-15 tụlee nke mọstad mmanụ na sirop na iko iko.
Ọ bụrụ na ị nweta mmanụ mọstad na akpụkpọ gị, gbanyụọ ya ozugbo na mmiri na-ekpo ọkụ na-ekpo ọkụ dị ka ọ bụ ihe dị egwu.08 nke 10
Na-eme ọtụtụ ederede: Iji Mkpụrụ Mkpụrụ Mkpụrụ Epu Mkpụrụ
Nri Mkpụrụ Nri Mkpụrụ n'Aṅụ mmanya. Otutu akwukwo nri maka otutu ndi mmadu na-akpo oku maka mkpuru osisi mọstad, nke di mfe karia ihe mmanu mustard, ma obughi ihe di nfe ka o soro. Ị ga-achọ ntanye 2-ounce (50 gram).
Ghichaa ya n'ime iko mmanya ọcha n'ime obere ite, jiri nwayọọ kpoo ngwakọta n'elu obere okpomọkụ. Na-agbanye aka mgbe ụfọdụ, ma kwe ka ngwakọta agwakọta maka minit ole na ole.
Ka ị na-akwadebe infusion, gbanye mkpụrụ osisi ahụ ma lekwasịkwa sirop ahụ ọzọ.09 nke 10
Na-eme ọtụtụ ederede: Tinye Mkpụrụ n'igbe
Jupụta Mbadamba na Mkpụrụ. Ọ bụ ezie na sirop na-etinye uche maka oge nke anọ, dochie ite gị na mmiri esi mmiri, wee jupụta mkpụrụ osisi ahụ. Ka o ghara iju gi anya na mkpuru osisi ahu adiwo; Amalitere m na mkpụrụ osisi 4 (1 kilogram) nke mkpụrụ osisi, ndị nke a mechara tinye n'ime ite abụọ (500 ml). Ya mere site n'iji nha nke enyere na nke a site na uzo kwesiri inye otu 1-pint ite nke mostarda.
Mgbe ị na-agbakwụnye mkpụrụ ahụ, ọ bụrụ na ị na-eji mmanụ mọstad, wụsa ya, wee gbakwunye syrup na-ekpo ọkụ iji kpuchie, na-agbanye ite ahụ ugboro ugboro iji wepụ ikuku dị ka ị juputara.
Ọ bụrụ na ị na-eji ọgwụ mọstad mee ihe, gbakwunye infusion wee sụchaa sirop na-ekpuchi, na-agbanye ite iji wepụ ikuku na-egosipụta ka ị juputara.
Rịba ama: Ọ bụrụ na ị na-eji ihe niile infusion ndị kasị dee ga-esi ike. Enwere m mmasị na ya, ma enwere onwe m iji mee ka nhazi mbụ gị dị obere ma ọ bụrụ na-amasị gị.10 nke 10
Na-eme Voicearda: Jupụta na Kpuchie, na Akara
Tinye Suga, na Seal. Kpuchie ite, kpuchie ha, hichaa ha dị ọcha, ma debe ha na ebe dị jụụ. The mostarda ga-adị njikere na izu abụọ 'oge.
Ọ dịghị mkpa ka sterilaiz na larịị; ntinye shuga na-ezu oke nke na o ga-egbochi nje bacteria.