Nke a bụ ụzọ nhịahụ dị mfe maka jamberry straw nke na-eji ihe na-erughị ọkara shuga a na-akpọ maka ntụziaka ọdịnala. Ihe si na ya pụta bụ ọgwụgwọ dị mma nke na-enwe ekpomeekpo na agba nke mkpụrụ osisi.
Ntụziaka na-akpọ maka ala-methoxyl pectin (mere site na citrus peels) na calcium ntụ ntụ, nke abụọ dị na ụdị dị ka Pomona si Universal Pectin . Nchikota nke pectin ala na calcium na-eme ka o kwe omume inwe ezigbo gel ọbụna mgbe ọ na-eji obere ma ọ bụ shuga.
Na nchịkọta okpukpu ala ọ dị mkpa ka ọ dị mkpa iji mkpụrụ zuru oke, mkpụrụ osisi na-atọ ụtọ. Otú ọ dị, ọ dịghị mkpa ma mkpụrụ osisi strawberries ọ dị ọhụrụ ma ọ bụ oyi, ọ bụrụhaala na a na-ahọrọ ha n'oge kachasị mma.
Ihe Ị Ga-achọ
- 2 pound strawberries (nke oyi kpọnwụrụ ma ọ bụ nke ọhụrụ, na-ewepụ akwụkwọ ndụ akwụkwọ ndụ)
- 1/4 na 1 cup shuga
- 2 teaspoons calcium mmiri
- 2 teaspoons citrus pectin ntụ ntụ (obere usoro)
Otu esi eme ya
- Tinye mkpụrụ osisi strawberries n'ime nnukwu ite, nke na-adịghị esite na ya (enweghị aluminum ma ọ bụ ígwè a na-adịghị enameled). Ọ bụrụ na ị na-eji mkpụrụ vaịn kpọnwụrụ akpọnwụ, ka ha daa n'ime ụlọ okpomọkụ tupu ị gaa n'ihu na nhazi.
- Mash nke strawberries tinyere onye na-egwunye ya.
- Mee mmiri calcium site na edemede 1/2 teaspoon calcium ntụ ntụ n'ime 4 ounces mmiri. Ị ga-eji obere ngwakọta nke ngwakọta a mee ihe n 'uzommeputa: chekwaa ihe fọdụrụ n'ime ite a na-ahụ anya na refrjiraeto ruo ọtụtụ ọnwa. Jiri ya na batrị ndị na-edozi okpukpu ala (ịma jijiji n'ihu iji). Wepụ ya ma ọ bụrụ na calcium ntụ ntụ nke na-edozi ihe na-egosi na ọ bụ ihe ọ bụla.
- Tinye 2 teaspoons nke calcium mmiri ka strawberries ma nwuo nke ọma.
- Na nnukwu efere (kewapụ na mkpụrụ), mix 2 teaspoons nke pectin ntụ ntụ na sugar.
- Were mkpụrụ osisi na calcium na obụpde n'elu oké okpomọkụ. Tinye sugar na pectin ma na - echegharị mgbe nile maka 1 - 2 nkeji ruo mgbe pectin na sugar kpam kpam.
- Kwe ka jam ahụ laghachi azụ. Gbanyụọ okpomọkụ. Ladle na-ekpo ọkụ na jam n'ime ite nwere ike canning (ọ dịghị mkpa iji sterilaiz ite maka uzommeputa a), na-ahapụ 1/2-anụ ọhịa nke isi ohere. Mee ngwa ngwa canning lids. Nhazi n'ime mmiri mmiri na-esi esi mmiri ruo minit 10.
Ozugbo a haziri ya ma kaa akara ahụ, a ga-emeghe, ewepụghị, maka otu afọ. Ozugbo e meghere (ma ọ bụ ma ọ bụrụ na a kpugheghị ya), a gha ịchekwa mkpụrụ shuga strawberry jam na friji ebe ọ ga-edebe maka izu 3 - 4.
Ngbanwe:
Jiri 1/4 ruo 1/2 iko mmanụ aṅụ kama shuga. Ọ bụ ezie na mmanụ aṅụ adịghị ejikọta na pectin na acidity n'otu ụzọ ahụ shuga na - emepụta gel, ọ ga - arụ ọrụ n 'uzommezi nke na - ejikọta calcium na obere-methoxyl pectin ntụ ntụ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 5 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 1 g |
| Fri nri | 0 g |
| Protein | 0 g |