Achịcha bụ pastry American a ma ama, ọbụnadị ha bụ ndị France. E si na-esi ísì ụtọ na-esi ísì ụtọ ma na-atụgharị ya na shuga powdered, ọ dịghị pastry dị nnọọ ka New Orleans dị ka beignets.
Ntụziaka a na-edozi ihe dịka usoro omenala nke na-eji pastry choux, bụ nke na-eme ka ihe na-eko achịcha site na steam nke na-eme mgbe mgwakota agwa metụrụ mmanụ ọkụ ahụ. A na-eji ntụ ọka yist na-eme ntụziaka ọka wit, mana ndị ahụ bụ naanị donuts. Ezigbo beignet bụ ihe gbasara chory pastry.
Umu kachasị mma maka ikuku frying bụ 360 Celsius, ya mere, ọ bụrụ na ị nwere fryer miri emi na thermostat, dozie ya maka nke ahụ. Ma ọ bụghị ya, jiri thermometer fryer. Mkpụrụ mmanụ ga-adaba mgbe ị gbakwunye mgwakota agwa, mana ọ ga-abụ na mmanụ agaghị ada n'okpuru 350 ° ma ọ bụ ịrị elu karịa 375 °.
AKWỤKWỌ: Usoro n'okpuru ebe a na-ekwu na ị gbakọtara n'ọkụ nke choux pastry. Iji nyochaa ihe ndị ahụ, lee nhazi a maka chory pastry. I nwekwara ike dochie sugar cinnamon maka powdered sugar.
Ihe Ị Ga-achọ
- 1 bat choux pastry
- 1 quart a nụchara anụcha mmanụ ọkụ, dị ka safflower, sunflower ma ọ bụ mmanụ mmanụ.
- 1 cup powdered shuga ma ọ bụ
- sugar cinnamon
Otu esi eme ya
- N'okpuru miri ma ọ bụ ọkụ Dutch, kpoo mmanu ruo mgbe ọ ruru 360 ° F.
- Jiri nwayọọ tinye otu tablespoon nke mgwakota agwa n'otu oge na mmanụ ọkụ. Ejuputala pan. I kwesiri izere igwu ihe kariri isii n'otu oge.
- Nri maka minit 2 ruo 3, na-atụgharị mgbe ụfọdụ na mkpịsị ụkwụ ka ha na-acha uhie uhie. Mgbe ha achachara agbacha, wepụ ya na mpempe akwụkwọ a na-ehicha ya.
- Tinyegharịa usoro ahụ ruo mgbe i nweghi ntụ ọka. Ozugbo mmanụ ọ bụla na-esi na ya richaa, ọ ga-eme ka ha ghọọ shuga mgbe ha ka na-ekpo ọkụ.
- Ije ozi na jam, vanilla custard sauce ma ọ bụ chocolate ganache dipping ihendori.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 161 |
| Ọnụba abụba | 11 g |
| Abụba buru ibu | 7 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
| Carbohydrates | 16 g |
| Fri nri | 1 g |
| Protein | 2 g |