Browning bọta maka ogbe achicha achicha a na-agbakwụnye ihe ụtọ dị mma, ọ na-eme nke ọma na achicha ahụ. Enwere onwe gị iji akara cheese kachasị amasị gị ma ọ bụ, ọ bụrụ na ị na-arụ ọrụ maka oge, jiri zụrụ mmiri. Ugu achicha a na-eme ka eji megharịa ọnụ maka Ekele, ma ọ bụ mee ya maka ọdịda ọdịda.
Ihe Ị Ga-achọ
- 2 iko
- ntụ ọka niile
- 2 1/2 teaspoons ntụ ntụ
- 1 teaspoon soda mmiri
- 1/2 teaspoon nnu
- 2 teaspoons
- pawuda
- 1/2 teaspoon allspice (ala)
- 1 iko mmanụ nri (dịka canola, safflower, ma ọ bụ mmanụ ọka)
- 4 nnukwu àkwá
- 1 cup sugar
- 1/2 iko agba aja aja (juru n'ọnụ)
- 1 teaspoon vanilla wepụ
- 1 nwere ike pumpkin puree (15 ounces, siri ike mkpọ)
- Maka Nri Nri Na-acha Ncha:
- 5 butter butter butter (unsalted)
- 2 1/2 iko powdered shuga
- 1 teaspoon vanilla wepụ
- 2 ruo 3 tablespoons mmiri ara ehi
Otu esi eme ya
- Preheat na oven ka 350 F.
- Griiz na ntụ ọka a na-esi nri nke 9-na-13-by-2-inch.
- Gwakọta ntụ ọka, ntụ ọka, soda, nnu, na ngwa nri; kpalie ma wepụ ya.
- Na nnukwu efere na mixer mix, pịa 1 cup sugar granulated na 1/2 iko shuga aja na mmanụ, àkwá, 1 teaspoon vanilla, na ugu ruo mgbe ire ụtọ na nke ọma blended.
- Jiri nwayọọ nwayọọ na-eti nri na-ekpo ọkụ ruo mgbe ị gwọọ; kụọ ihe dị ka 1 nkeji na ọsọ ọsọ, ma ọ bụ ruo mgbe batter dị mma na nke ọma.
- Wunye batter n'ime pan.
- Nri maka ihe dị ka nkeji 30, ma ọ bụ ruo mgbe achicha ahụ ga-alọghachi mgbe ejiri mkpịsị aka metụta ya. Cool kpamkpam.
Achịcha Na-acha Ncha
- Kpoo bọta nke a na-ejighi mmiri na chape na-ekpo ọkụ ruo mgbe gbazee. Nọgide na-esi nri, na-echegharị mgbe niile, ruo mgbe butter malitere ịgbanwuo aja aja aja, ihe dịka nkeji 5. Ozugbo wepụ si okpomọkụ wee kpoo.
- Sift the sugar confectioners n'ime efere mix. Mgbe a gwọchara bọta ahụ, gbakwunye shuga na ndị na-emepụta mmanụ aṅụ na vanilla na 1 tablespoon nke mmiri ara ehi. Jiri nwayọọ nwayọọ kpoo ihe, tinye 1 ruo 2 tablespoons nke mmiri ara ehi, ma ọ bụ ezu iji nweta ihe a chọrọ na-agbasa agbanwe agbanwe.
- Na-ekesa na achicha dị mma. Bee n'ime Ogwe ma ọ bụ n'ámá.