Mepee skins ndị a na-esi na potato na-eme ka mmiri na-egbuke egbuke, chiiz shredded na / ma ọ bụ bee anụ ezi. Ma ọ bụ jiri guacamole nke ụlọ, salsa, ma ọ bụ ọgwụ mgbado.
Hụ ọdịiche dị n'okpuru maka ntakịrị ngwa ngwa dị mfe ma dị mfe maka ụlọ na ụfọdụ echiche dị mma maka nsị.
Ihe Ị Ga-achọ
- 4 nnukwu poteto pot, scrubbed
- mmanụ na-esi ísì ụtọ maka frying miri
- Nnu nnu
- Dash freshly ground black pepper
- Nhọrọ: 1/4 iko ude uto (weere ya na chives)
- Nhọrọ: 1/2 iko shdded cheese (ma ọ bụ mozzarella chiiz)
- Nhọrọ: 2 anụ nri tablespoons (esie ya na kpara)
Otu esi eme ya
- Prick poteto n'ọtụtụ ebe na ndụdụ; akpọọ nkụ na oven 400 F ruo mgbe obi, ihe dị ka elekere 1.
- Wepu poteto si na oven, dịtụ ntakịrị, ma bee ha n'ime halves ogologowise. Scoop na nduku, na-ahapụ akpụkpọ ahụ. Tinye poteto n'ime akpa, mkpuchi, na refrigerate maka nri ọzọ. Beechaa akpụkpọ ahụ na ọkara ọzọ iji mee mpekere anọ n'arọ.
- Mmiri na-esi ísì ụtọ n'ime fryer miri emi ruo 375 °. Debe ihe nkedo ihe di ka onu ogugu isii na isii n'ime akuku fryer miri emi; gbadaa n'ime mmanụ na igwu nke ọma maka ihe dị ka minit 2 ruo 3, ma ọ bụ ruo mgbe akpụkpọ anụ na-agba aja aja ma na-agba ọkụ. Tinyegharịa na skins nke nduku
- Nyefee akwa akpụkpọ anụ na akwa akwa akwa iji kpoo. Wụsaa na nnu na ose. Na-arụ ọrụ na ude mmiri na chives, ma ọ bụrụ na achọrọ, ma ọ bụ n'elu na chiiz na ebe n'okpuru broiler iji gbazee.
Ọdịiche
- Topping Echiche - Anụ anụ ezi e ji esi nri, minite sauteed ham, sliced eyịm green, sauteed fresh sliced mushrooms, sliced ripe oliv, acha uhie uhie ma ọ bụ eyịm ụtọ, minced jalapeno na-ede ede, na ụda bell na-ede ede.
- Ndenye Guacamole - Peel 2 mfri ekem ọbọhọ ye ke ọbọhọ ekpri. Add 1/4 iko nke chopped chopped yabasị, 2 tablespoons nke wayo ihe ọṅụṅụ, 1/2 teaspoon nke garlic ntụ ntụ, na nnu na freshly n'ala nwa ose, nụrụ ụtọ. Ngwakọta ngwakọta nke ọma. Nwuo na 1 tablespoon nke chopped ọhụrụ cilantro, ma ọ bụrụ na achọrọ.
- Achịcha Sourm na anụ ezi anụ - Cook 6 ruo 8 ibe anụ ezi na crumble. Na nnukwu efere na-ejikọta anụ ezi ahụ na-eme ka ọ bụrụ 16 ounces nke cream cream, 1 cup of cheese shredded cheese, 1/2 cup thinly sliced green onions, 1 teaspoon of garlic powder, and salt, to taste. Gwakọta nke ọma.
- Ihe ntanye anụ - Jikọta envelopu 1 (1 ounce) nke nchịkọta anụ nri na 8 ounces nke ude mmirimmiri, 1/2 teaspoon nke ntụ ntụ, 1/2 teaspoon nke garlic ntụ ntụ, na ihe dị ka 1/4 teaspoon nke cayenne ose ma ọ bụ chipotle ose ntụ ntụ. Gwakọta nke ọma na oge ya na nnu na ose, nụrụ ụtọ.
I nwekwara ike