Nke a ngwa ngwa ngwa ngwa sandwich ntụziaka bụ uzom zuru oke iji tinye ihe na-atọ ụtọ n'ụzọ kachasị mma.
Ihe Ị Ga-achọ
- Maka Meatloaf:
- 2 lbs. Anụ ehi akwọrọ akwọ
- 1.5 iko achịcha na-acha ọcha
- 1 obere yabasị ọbara ọbara, chopped
- 2 shallots, chopped
- 3 tbsp. Worcestershire
- 2 tbsp. akwa mọstad ụtọ
- 2 tbsp. Nzube niile
- 2 nsen
- 1/4 iko ketchup
- 1/2 cup BBQ Sauce (kewara)
- 1 tbsp. agba aja aja
- 1 cup tomato cherry, bee na ọkara
- 1 tbsp. mmanụ olive
- Maka Sanwichi:
- 1 obere ogbe nke na-ekpo ọkụ
- meatloaf kwa Sanwichi
- 2 mpekere achịcha garlic ciabatta
- 1 tbsp. ike
- 1 tbsp.
- nke e ghere eghe eghe
- 1 tbsp.
- ngwa ngwa gwakọta yabasị ya
- 1 ole na ole na-acha ụtọ ma na-ekpo ọkụ ibe
- 1 tbsp. na-ede akwụkwọ
- 1 tbsp. Ihe ọṅụṅụ BBQ
Otu esi eme ya
---- IHE MEATLOAF ----
- Ngwunye ọkụ na-eme ka ọ dị ogo 350. Na efere efere, tinye mmanụ olive ma gbanye gburugburu ala.
- Na nnukwu nnukwu efere, jikọta anụ ala, achịcha dị ọcha, yabasị red, shallots, Worcestershire, ọmarịcha mọstad, àkwá, nnu, ihe ọ bụla e ji eme ihe, ketchup, 1/4 iko BBQ Sauce (debe ọkara ọzọ maka nzọụkwụ ọzọ ) ma jikọta ọnụ.
- Dichaa anụ ahụ na-edozi ya n'ime ogbe achịcha na ebe dị n'etiti efere tee. Tinye ọkara nke tomato cherry na n'akụkụ ọ bụla ma kpoo ihe fọdụrụ na BBQ nri ma fesaa ya na shuga shuga. N'iji tinfoil, kpoo ihe ndi ozo na etinye ya n'ime oku.
- Richaa otu awa na-etinye ya na aluminom na ya, wee mechaa ya maka ọkara nkeji ọzọ ma ọ bụ ruo mgbe nrịta nke ime obodo ruru ogo 165. Ka anụ anụ ahụ nọrọ ọdụ ruo minit ole na ole tupu ị na-eje ozi.
---- IHE AHỤ ---
- N'elu otu ogbe achịcha, tinye bred nke bbq, ihe na-esi ísì ụtọ nke eghe yabasị, mkpụrụ osisi a na-ede edere, nnukwu oberibe anụ, ihe dị ọkụ na-acha ọkụ na-acha ọkụ. N'elu mbadamba ogbe achicha, gbakwunye ike ma tinye ya n'elu sanwichi. Jụọ ozi ozugbo.