Achịcha rhubarb dị mfe a na-eme na otu oyi akwa na ọkara rhubarb. A na-esi achicha achicha na nsị nke peam ma ọ bụ walnuts. Enwe ezigbo mmiri rhubarb nke dị mfe nri achicha a. Ọ bụ nke zuru oke maka ọtụtụ ezinụlọ, ọ na-eme ka kọfị kọfị dị mma.
Mgbe ị na-ahọrọ rhubarb, chọọ anya na-egbukepụ egbukepụ ma na-eguzosi ike. Zere rhubarb na enweghi nsogbu. A na-erekarị Rhubarb n'enweghị epupụta, ma ọ bụrụ na ị na-eto n'onwe gị ma ọ bụ na-eme ka ụfọdụ nwere akwụkwọ, gbupụ ha ma tụfuo ha. Naanị mkpụrụ osisi ahụ bụ nri.
Ihe Ị Ga-achọ
- 1/2 iko butter, na-ehicha
- 1 1/2 iko shuga na-acha uhie uhie, juputara
- 1 egg
- 1 teaspoon vanilla wepụ
- 2 iko niile-nzube ntụ ọka
- 1/4 teaspoon nnu
- 1 teaspoon soda mmiri
- 1 tablespoon ihe ọṅụṅụ mmiri lemon ọhụrụ
- 1 cup mmiri ara, dum ma ọ bụ obere abụba
- 2 iko na-ejighị osisi ọgbara ọhụrụ rhubarb
- 1/2 cup pecans ma ọ bụ walnuts, chopped
- 1/2 iko sugar granulated
- 1 teaspoon ala pawuda
Otu esi eme ya
- Na nnukwu nnukwu efere na mixer mixer, hichaa butter ruo mgbe ìhè dị. Tinye shuga aja aja jiri nwayọọ nwayọọ, na-aga n'ihu ịkụ aka, rue mgbe agwakọtara nke ọma ma dị mma. Ghicha akwa na vanilla n'ime ngwakọta a gwakọtara ya ruo mgbe agwakọtara ya.
- Na efere dị iche iche na-ehichakọta ntụ ọka, nnu, na soda. Gwakọta ihe ọṅụṅụ lemon na mmiri ara ehi; gbakwunye ya na ngwakọta ntụ ọka na ngwakọta gwakọtara, na-amalite ma na-agwụ na ihe ndị na-ekpo ọkụ. Dụchaa mgbe ọ bụla gbakwunyere, ọ bụ naanị iji dochie. Jiri nwayọọ nwayọọ na-agbanye rhubarb ahụ ọkụ n'ime batter; ngaji n'ime ihe na-esi ísì ụtọ 13-by-9-by-2-inch, na-agbasa ọbụnalyly.
- Na obere nnukwu efere, gwakọta mkpụrụ, sugar granulated, na pawuda ma fesa ya n'elu n'elu rhubarb achicha. Na-asa na oven 350 na nkeji iri ise na ise ruo 50, ma ọ bụ ruo mgbe a na-etinye nrịanwụ akwa na etiti dị ọcha. Jụa achicha ahụ na pan ma ọ dịkarịa ala minit 25, mgbe ahụ bee n'ime ogwe ma jee ozi.
- Na-efe efere rhubarb na-eji akara na-esi ísì ụtọ ma ọ bụ na-egbu ya.
Ikekọrịta site na Janet
Uzo esi emepu Rhubarb
Ọ bụrụ na ị nwere ọtụtụ nchịkọta rhubarb, ọ nwere ike ịjụ oyi ma nwee obi ụtọ n'oge ọbụla n'afọ. Gbasaa rhubarb ahụ na otu akwa akwa na mpempe akwụkwọ a na-eji esi nri ma ọ bụ akwụkwọ akpụkpọ anụ. Kpochapu rhubarb wee nyefe ya na kpochapu zipri. Chekwa ya na friza maka ihe ruru otu afọ.
I nwekwara ike
- Rhubarb Crisp Dessert
- Strawberry Rhubarb Crisp
- Rhubarb Crumble Pie
- Rhubarb Crisp Na Oat Crumb Topping
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 197 |
| Ọnụba abụba | 9 g |
| Abụba buru ibu | 4 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 26 mg |
| Sodium | 165 mg |
| Carbohydrates | 29 g |
| Fri nri | 1 g |
| Protein | 2 g |