Ogwe shuga a na-acha uhie uhie nwere ezigbo mma na ezi chewy anyị na-atụ anya na ọ ga-agbapụ, obere mkpirisi ahụ na-ejikọta ha ma na-agbakwụnye crunch.
Ngwurugwu mkpụmkpụ na-eme ka ndị a na-acha ọcha ma na-emepụta ihe pụrụ iche. A na-eji mbadamba mbadamba esiji na-acha odo odo, ma a na-ejikwa ibe chocolate eme ihe mgbe nile.
Ihe Ị Ga-achọ
- Maka Shortbread mkpuru:
- 1 iko
- nri ntụ ọka nile, 4 1/2 ounces
- 4 ounces (1/2 cup) butter, na-ehicha
- 1/4 iko iko aja aja, juru
- Maka Blondie Topping:
- 4 ounces (1/2 cup) bọta (gbazee)
- 1 cup ọkụ aja aja (juru n'ọnụ)
- 1 nnukwu akwa
- 1 teaspoon vanilla
- 1 iko (4 1/2 ounces) ntụ ọka niile
- 1/8 teaspoon nnu
- 1/8 teaspoon soda mmiri
- 1/4 teaspoon ntụ ntụ
- 1 cup obere chocolate ibe
- 1/2 iko chopped pecans
Otu esi eme ya
- Griiz griisia ihe di mpekere nke 8 ma ọ bụ 9-square. Kpoo ọkụ ruo 350 Celsius.
- Na nhazi ihe oriri, jikọta ihe ndị na-emepụta nsị na usoro ruo mgbe ọ ga-ejikọta ọnụ. I nwekwara ike iji igwe elekota eletriki iji kpoo ihe ndi na-eme ka o sie ike, na-agwakota ya ruo mgbe crumbs malitere ijiko. Kpochapu ihe mgbochi n'ime ihe a na-etinye na teepu. Acha maka nkeji iri na ise ruo 18, ruo mgbe ejighị ya kpọrọ nkụ ma sie ike. Mee ka ntụpọ ahụ dị jụụ na tebụl dị na tebụl mgbe ị na-akwadebe ihe ejiji brownie.
- Na nnukwu efere na-agwakọta mmanụ ọkụ, kpoo bọta na mmiri na-acha nchara nchara. Ghichaa akwa na vanilla ruo nke ọma.
- Gwakọta 1 iko ntụ ọka, 1/8 teaspoon nke nnu, mmiri soda na ntụ ntụ. Tinye na nchịkọta shuga na nnu bọta ma nwuo ruo mgbe agwakọtara ya. N'ogige na chocolate ibe na pecans, ma ọ bụrụ na iji.
- Njikere nke obere blondie na-ekpochapu ntụpọ ahụ dị mma, ma jiri nlezianya gbasaa ma ọ bụ kpochie iji kpuchie ọbụna. Richaa maka ihe dị ka minit 25 ruo 28, ma ọ bụ ruo mgbe e debere ya na ejighị ya kpọrọ.
- Bee osisi ahụ na obere squares mgbe mma zuru oke.
Na-eme ihe dị ka 20 square.
I nwekwara ike
Brown Sugar Brownies