Rhubarb Crumble Pie Ntụziaka

A na-etinye mmanụ a rhubarb ahụ site na nchịkọta na-esi ísì ụtọ. Na-eje ozi a nnukwu tasting achịcha na a scoop nke ice cream maka mmiri zuru okè ma ọ bụ ihe oriri ezumike.

Rhubarb makwaara aha ochie "osisi osisi," ọ dịkwa mfe ịhụ ihe mere. Rhubarb abụwo ihe kachasị amasị mmiri maka pies, sauces, na desserts.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Okpomọkụ ọkụ na 350 F.
  2. Kwadebe shea azụ ma ọ bụ gbasaa shea azụ oyi.
  3. Kpochapu ma kpochapu ahihia rhubarb.
  4. Bido nnukwu stalks na ọkara lengthwise. Iberi osisi rhubarb na-agafe n'ogologo 1/2 na 1-inch.
  5. Ikpokọta sliced ​​rhubarb na mmiri na a na-ajụ saucepan.
  6. Na obere efere, jikọta pasent 3 ntụ ọka na 3/4 iko shuga, na-akpali ruo mgbe a gwakọtara ya nke ọma; tinye ya na ngwakọta rhubarb. Na-agbanye aka ma mee ka obụpịa.
  1. Belata okpomọkụ na ọkara-ala. Kpuchie ma hapụ ihe mkpuchi mkpuchi iji mee ka steam na-agbapụ ma nọgide na-eme ihe maka ihe dị ka nkeji 5, ma ọ bụ ruo mgbe obi dị nro.
  2. Ọ bụrụ na achọrọ, tinye obere agba aja aja iji mee ka ndozi ahụ gbanwee. Ngaji na-ejuputa na ogbe a kwadebere.
  3. Na pastry blender ma ọ bụ mkpịsị aka, jikọta ihe ndị e ji esi nri ruo mgbe agwakọtara ya.
  4. Wụsa n'elu elu. Nri maka minit 35 ruo 45, ruo mgbe a na-agba aja ọkụ ma na-emeju ya.

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