Ihe oriri a na-ejikọta abụọ n'ime ihe kacha amasị m: cheesecake na chocolate! A na-eji chocolate na chocolate chocolate iji mepụta ọdịiche dị ebube na agba na uto. Nestle Chocolatier ọchịchịrị chocolate ibe na-arụ ọrụ nke ọma na nke a uzommeputa. I nwekwara ike ihichapu mmanya nke chocolate chocolate ma ọ bụ, ọ bụrụ na ịchọrọ, i nwere ike iji chocolate.
Ihe Ị Ga-achọ
- 10 ounces chocolate wafers (ma ọ bụ vanilla wafers)
- 1 butter butter (1/2 cup), gbazee
- 24 ounces (3 8 ounce packages) cheese cream, softened
- 14 ounces ezi chocolate (dị ka Lindt), gbanye n'ime obere iberibe
- 1 cup sugar
- 1/4 teaspoon nnu
- 4 nnukwu àkwá
- 1/2 iko arọ ude
- 1 1/2 tablespoons vanilla wepụ
- 1 cup ude mmiri
- 1 cup (6 ounces) nke chocolate chips (dị ka Nestle's Chocolatier) ma ọ bụ osisi isii nke isii, gbanye n'ime ibe
Otu esi eme ya
Ngwurugwu na-ekpochapu ọka ruo 300 Celsius na bọta n'ime ihe mmiri nke mmiri springform. Ghichaa ala nke pan ahụ na enwupụta nke aluminom nke mere na mpempe akwụkwọ ahụ na-ekpuchi ala na n'akụkụ ma na-agbasi ike megide pan.
Mee wafer jikọrọ ọnụ.
- Akpa, kpochapu ihe ndị na-eri nri na ihe oriri na-edozi ma ọ bụ na-atụgharị. Nyefee na obere nnukwu efere na nwuo na butterted butter na ndụdụ.
- Pịa nchịkọta ahụ n'ime ala nke mmiri springform ruo mgbe ị na-eme ọbụna oyi akwa.
- Debe ite na oven na akpọọ nkụ maka minit 10. Wepu pan ma wepụ ya.
Mee ndochi.
- Ghichaa chocolate chocolate site n'itinye otu efere n'elu mmiri ma obu jiri igwe oku abuo. Mee ka chocolate ruo mgbe o siri ike ma wepụ ya.
- Jiri igwekota kwadoro na ihe mgbochi akpo (ma ọ bụ onye na-ejikọ aka) iji kụrụ cheese cheese na shuga na nnu. Nọgide na-eti aka ruo mgbe ị dị nro, tinyezie nsen otu n'otu oge. Mgbe akwa ọ bụla tichaa ngwakọta nke ọma ma kpochapụ ala na ala nke nnukwu efere ahụ na spatula.
- Tinye ezigbo ude na vanilla. Kpoo nke ọma. Gbakwunye ude mmiri ahụ ma tie aka nke ọma na ọsọ ọsọ.
- Nye chocolate chocolate otu nkuzi n'ikpeazu iji jide n'aka na o di nma ma tinye ya na cheese cheese. Kpoo ya ngwa ngwa.
- Gwakọta ibe chocolate n'ime batter n'iji spatula.
- Wunye batter n'ime mmiri springform.
Mee saa mmiri.
- Mee ka mmiri springform banye na ihe dị elu dịka pansa lasagna ma ọ bụ nnukwu efere. Debe ya n'etiti etiti oven. Tinye mmiri ọkụ na pan. Mmiri kwesịrị ibute n'akụkụ nke mmiri springform pan ọ dịkarịa ala ọkara ụzọ.
- Nri maka ihe dika awa 1 na nkeji 20. Mgbe emechara, cheesecake kwesịrị ịdị na-agba gburugburu n'akụkụ ya, ma ka na-agbanye obere na etiti mgbe ị na-agbaji pan. Wepu ya na oven ma mee ka achicha ahụ guzoro na ụlọ okpomọkụ maka ihe dị ka awa.
- Wepu cheesecake si na mmiri saa ma tinye ebe nchekwa (hapụ achicha na springform pan). Cool na ngwa nju oyi, kpuchie, maka ọbụlagodi awa anọ, ọkacha mma n'otu ntabi anya. Ọ bụrụ na ịchachachaa kpamkpam, ị nwere ike itinye akwa achicha ahụ n'ime eriri plastik.
Iji wepu achicha site na pan mmiri , gbanye mma n'okpuru mmiri ọkụ wee hichaa mmiri. Gbaa mma na gburugburu nke cheesecake. Unbuckle mmiriform ma wepu mgbanaka ahụ. Gbaa mma n'okpuru cheesecake iji wepu ala nke pan. Jiri nlezianya zigaga nnukwu efere.
Iji belata cheesecake, gbanye mma n'okpuru mmiri ọkụ, ehichapụkwa nkụ, ma mee ka ị belata. Tinyegharịa maka ibe ọ bụla. N'aka nke ọzọ, jiri otu monofilament ọhụrụ 2 (akara azụ). Na-ejide njikọ ahụ dị n'etiti aka gị, pịa akara site na etiti achicha ahụ ka kee ya na ọkara. Kpuo otu njedebe wee kpoo ya. Tụgharịa ihe nchịkọta 90 degrees ma kwuo (ị nwere ugbu a 4 iberibe). Nọgide na-edetu ala n'etiti etiti ahụ ruo mgbe ị nwere ọnụ ọgụgụ chọrọ.
Ihe na-atọ ụtọ Cheichacake Ezi ntụziaka:
Nri Erimeri Ọkụ Na-acha Efere Epeepe Bourbon
Dulce de Leche Cheesecake
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 1006 |
| Ọnụba abụba | 75 g |
| Abụba buru ibu | 44 g |
| Abụba na-enweghị ntụpọ | 21 g |
| Cholesterol | 221 mg |
| Sodium | 305 mg |
| Carbohydrates | 71 g |
| Fri nri | 5 g |
| Protein | 14 g |