E nwere ọtụtụ garnishes maka mfe cheesecakes ndị a, gụnyere ohere maka chocolate ibe ma ọ bụ chocolate ihendori, butterscotch ma ọ bụ caramel ihendori , na pecans.
Enwere ike idozi ihe ndozi ahụ na ihe ndị e ji esi nri, nke dị mma na ite. Ejiri m okpokoro 4 ounce maka cheesecakes. I nwekwara ike iji okpukpu elekere ọkara squat maka cheesecakes. Naanị ekpuchi ala ndị ahụ na crumbs na nke ụfọdụ jupụta. Ma ọ bụ, jiri mpekere nke ọkara bint na okpukpu abụọ iji nweta 6 cheesecakes.
Nri cheesecakes ga-adịru ihe dị ka ụbọchị 4 ruo 5 na refrjiraeto, ma ọ bụ gụọ ha ruo ọnwa isii. Ọ bụrụ na oyi kpọnwụrụ, gbanye na refrjiraeto maka ihe dị ka awa 2 ruo 3 tupu ị na-eje ozi.
Ihe Ị Ga-achọ
- Maka Mpụ:
- 8 ma ọ bụ 9 dum graham crackers
- 2 tablespoons chopped pecans
- 3 tablespoons sugar granulated
- 3 tablespoons bọta (gbazee)
- Maka Na-ejuputa:
- 2 nchịkọta (8 ounces ọ bụla) ude cheese (na-ehicha)
- 2/3 iko iko aja aja (juru n'ọnụ)
- 2 nnukwu àkwá
- 1/2 iko ude uto
- 1 1/2 teaspoons vanilla bean paste (ma ọ bụ vanilla dị ọcha wepụ)
- Maka Topping:
- 1/2 iko pecans (chopped)
- 1/2 iko chocolate ibe
Otu esi eme ya
- N'ihe oriri na-edozi nri, gbasaa graham ma kpochapu pecans na shuga ruo mgbe i nwere ezigbo icha. Gwakọta butter ruo mgbe agwakọtara ya.
- Debe tablespoons ole na ole nke graham cracker crust crumbs for topping, ma ọ bụrụ na achọrọ.
- Tinye ihe dị ka 1 1/2 2 tablespoons nke graham cracker ngwakọta na ọ bụla canning ite (ọ dịghị mkpa ka griiz ite). Na-agbadata ya na pestle ma ọ bụ ngwá ọrụ ọ bụla nke ga-adaba na ite nwere ike ime ka ọkpụkpụ ahụ gwuo. Eji m ihe oriri na-emepụta nri m.
- Mee ka oven ahụ ruo 350 F (180 C / Gas 4).
- Na nnukwu nnukwu efere, jikọta cheese cheese na shuga shuga. Iti ruo mgbe ire ụtọ na creamy. Kpoo nsen, otu n'otu oge, na eti eti nke ọma mgbe mgbakwunye nke ọ bụla. Kpoo ude na uda mmulu ma obu vanille.
- Tinye ihe dị ka 3 tablespoons nke ude cheese ngwakọta na ọ bụla graham cracker lined canning ite. Ma ọ bụ, gbakwunye ihe dị ka 1 tablespoon na n'elu ya na obere chocolate ibe ma ọ bụ pecans ma ọ bụ otu nke chocolate ma ọ bụ caramel sauce, mgbe ahụ gụchaa ihe dị ka 1 1/2 2 tablespoons nke ude mmiri cheese.
- Top cheesecake na chopped pecans na koko chocolate, yana sprinkling nke graham cracker crumbs.
- Tinye ite n'ime otu efere ma ọ bụ abụọ ma tinye ihe dị ka 1 1/2 sentimita asatọ nke mmiri ọkụ.
- Mee ihe dị ka minit 30 ruo 35, ma ọ bụ ruo mgbe ejiri ndochi ahụ. Obere mma a ga-etinye n'ime etiti ga-apụta dị ọcha.
- Ọ bụrụ na ị na-elele ọnọdụ okpomọkụ ahụ, tinye obere ọkụ ọkụ na-agụnye na cheesecake. Ojuju ahụ kwesịrị idebanye ihe dị ka 165 F (ihe dịka 72 C) mgbe emechara ya.
- Na-ekpuchi cheesecakes na nnukwu lids na-echekwa na refrjiraeto ma ọ bụ friza. Ọ bụrụ na ị ga-ehichapụ ha, nyefee na friji ka ị dị ma ọ dịkarịa ala awa 2 tupu i mebie ijere ha ozi.
Na-eme ka 1 osisi iri na obere cheesecakes.
I nwekwara ike
Brown Sugar Cheesecake Na Caramel Pecan Topping
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 404 |
| Ọnụba abụba | 28 g |
| Abụba buru ibu | 14 g |
| Abụba na-enweghị ntụpọ | 9 g |
| Cholesterol | 127 mg |
| Sodium | 204 mg |
| Carbohydrates | 31 g |
| Fri nri | 2 g |
| Protein | 7 g |