A na-akpọkwa chi a na-ewu ewu dịka "Skyline Chili," bụ ọkachamara Cincinnati. Ọ bụ Athanas Kiradjieff, onye njem Masedonia nke mepere otu nkịta dị ọkụ-onye Empress-na Cincinnati, malitere n'afọ 1922 na 1922. Egwu dị iche iche dị n'Ebe Ọwụwa Anyanwụ Ụwa na-enye ihe nhazi maka ihe oriri a dị ụtọ. Nna ukwu ahụ "ụzọ" ụzọ ise nwere isi spaghetti, tinye ya na nsị nke chili, eyịm, agwa, na cheese chiri. Ihe ndi ozo tinyere ogwu ndi ocha na ndi nkita ndi ozo juru na cheese. Ọ bụghị obere nri ehihie!
Nke a na-esiri ya ala na ngwa ngwa na ite mkpo, na-eme ka ọ bụrụ oke mma maka ụbọchị ọrụ. Ọ bụ ezigbo efere iji dozie na ngwụsị izu. Jikọta ya na ngwa ngwa ngwa nri ma soro ndị ezinụlọ gị nwee mmemme oyi.
Ngwakọta nke chili na-eme ka ihe oriri na-ekpo ọkụ na-ekpo ọkụ, kwa.
Ihe Ị Ga-achọ
- Maka Ngwakọta Ngwakọta:
- 5 dum wholespice tomato
- 5 dum cloves
- 1 akwukwo akwukwo
- Maka Chi:
- Ohia anu ala abuo abuo
- 1 1/2 iko beef ngwaahịa (unsalted ma ọ bụ ala sodium)
- 1 (14.5-ounce) nwere ike dich tomato
- 1 (6-ounce) nwere ike iri nri
- 1 tablespoon apụl cider mmanya
- 1 nnukwu yabasị (chopped)
- 2 tablespoons
- chili ntụ ntụ
- 2 nnukwu
- cloves garlic (minced)
- 1 1/2 teaspoons nnu (ma ọ bụ iji detụ ire)
- 1 teaspoon ala pawuda
- 1/2 teaspoon ala nutmeg
- 1/2 teaspoon ose flakes (anuahade)
- 2 teaspoons koko (unsweetened)
- 2 teaspoons Worcestershire ihendori
- 1 (15-ounce) nwere ike na-esi nri akụrụ (drained na rinsed)
- 1 soundhet spaghetti dị mbadamba
- Garnish: chopped onions
- Garnish: cheese shredded cheese
Otu esi eme ya
- Gwakọta dumspice, cloves, na akwukwo akwukwo n'ime obere akpa akwa akwa ma obu mee ka chi akwa cheese jide ha.
- Debe nnukwu skillet n'elu okpomọkụ. Tinye nnu ala ma sie ya ka o na emegharia na ichigharia ruo mgbe o kpochapuru ya ma gharakwa ocha. Ghichaa ohia ala kpamkpam wee nyefee ya na osi osi ngwa ngwa. Gbanye oke abụba.
- Tinye ihe nnu anu aru na ngwa ngwa ngwa nri na tomato di ndu, pasta tomato, apple cider vinegar, nnukwu chopped yabasị, chili ntụ ntụ, galik, nnu kosher, pawuda, nutmeg, ose uhie, koko, Worcestershire ihendori, na akwa cheesecloth na ngwa nri.
- Kpuchie ma sie nri ala ruo awa 6 ruo 8; gbakwunye akụrụ a kụrụ akpa bụ oge ikpeazụ.
- N'ihe dị ka nkeji iri na ise tupu e mee chili, gbanye spaghetti na mmiri salted na-esote ntụziaka ngwugwu. Drain ọma.
- Na-eje ozi na-ekpuchi spaghetti na-ekpo ọkụ ma na-ejikwa chopped onions na cheese cheese shredded.
- A pụkwara iji ihendori ahụ mee ihe dị ka nkịta mgbịrịgba chili.
Maka Ije Ozi
- Chi abụọ na-aga - A na-ejikọta ngwakọta chili na spaghetti.
- Chi nke atọ - A na-etinye chili na spaghetti na cheese chidred shredded.
- Chi nke anọ - A na-agbakọta eyịm ndị a gbakwụnye.
- Chi nke ise - Akụrụ agwa na-agbakwunye na toppings. Ndepụta ahụ dị n'elu gụnyere akọrọ akụrụ, ma nweere onwe gị ịhapụ ha ma tinye ha na toppings.
Atụmatụ
Ọ bụrụ na achọrọ, dochie dumspice na 1/4 teaspoon nke ala allspice ma dochie dum cloves na 1/4 teaspoon nke ala cloves.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 831 |
| Ọnụba abụba | 21 g |
| Abụba buru ibu | 8 g |
| Abụba na-enweghị ntụpọ | 8 g |
| Cholesterol | 139 mg |
| Sodium | 864 mg |
| Carbohydrates | 93 g |
| Fri nri | 21 g |
| Protein | 71 g |