Ụdị cheesecake a Ịtali bụ ìhè dị ebube. Ngwá dị ntakịrị na lemon zest na iko nke cheese mascarpone , ihe oriri a nwere ihe ederede dị oke mma. Nri udiri udiri udiri ngwa ngwa ma di mfe na-agbakwụnye nnọọ ezigbo ihe ụtọ.
Ihe Ị Ga-achọ
- Maka Mpụ:
- 2 ngwugwu graham crackers (ma ọ bụ 2 iko vanilla wafers)
- 2 shuga tablespoons
- 1/4 teaspoon nnu nnu
- 8 tablespoons unsalted butter (gbazee na ubé mma)
- Maka Na-ejuputa:
- 3 8-ounces cream cheese (ime ụlọ okpomọkụ)
- 1 cup sugar
- ½ teaspoon nnu nnu
- 2 teaspoons vanilla wepụ
- ½ teaspoon lemon zest (maka 1 obere lemon)
- 4 nnukwu àkwá (ime ụlọ okpomọkụ)
- 1 cup cheese mascarpone (ime ụlọ okpomọkụ)
- Maka Cherries:
- ⅔ iko shuga
- 2 pints utoojoo cherị (pitted ma saa)
- 2 teaspoons balsamic mmanya
- Nhọrọ: 1/8 teaspoon freshly ground black pepper
Otu esi eme ya
Mee Cheesecake
- Ngwurugwu na-ekpuchi ọkụ ruo 350 Celsius F. Bọtị n'ime ite nke mmiri springform nke 9, ma kechie ala nke pan na n'elu akụkụ nke pan nke nwere okpukpu abụọ nke aluminom nke alumini (iji mee ka mmiri si na achicha gị).
- Na nhazi ihe oriri, gbakwunye graham crackers, shuga, na nnu. Pulse onye nhazi ahu ruo mgbe i nwere ntakiri ihe ozo ma adighi mma.
- Gbakwunye ngwakọta shuga ahụ na-eme ka ọ ghọọ ihe ọkara.
- Gbakwunye bọta a gbazere ma bido nke ọma ka ị na-ehicha ihe niile.
- Wunye ngwakọta a na-eme ka ọ dị n'ime pan ahụ a kwadebere ma jiri mkpịsị aka gị tinye aka n'ime ntụ oyi na ala ma ọkara n'ime akụkụ nke pan.
- Kpochapu ure ahụ maka minit 10 ka oven na-ekpo ọkụ.
- Debe pan (na mpempe mmiri) n'ime oven na akpọọ nkụ ruo mgbe eriri dị nro na-esi ísì ụtọ, ihe dị ka minit 10.
- Debe pan ma wezuga oven rue 325 Celsius F.
- Na nnukwu efere nke mixer, kụọ cheese cheese ruo mgbe ọ bụ ìhè ma dị ezigbo mma, ihe dị ka nkeji anọ.
- Tinye shuga na nnu. Kpoo maka minit 3 ọzọ.
- Tinye vanilla wepụ na lemon zest. Ikpokọta.
- Tinye na àkwá, n'otu oge, ma tie ihe maka oge zuru ezu mgbe ọ bụla àkwá.
- Jiri spada na-eme ka ịkpụ ala n'akụkụ nke nnukwu efere ahụ. Tinye mascarpone na mix na obere ọsọ ruo mgbe agwakọta.
- Wunye cheesecake batter n'ime efere a kwadebere ma dị ezigbo elu.
- Mee ka mmiri pumpform na eriri dị n'ime nnukwu efere ihe oriri na-esi ísì ọkụ, nnukwu mpempe akwụkwọ kuki, ma ọ bụ mpempe anụ. na ebe a na-etinyere na oven. Jupụta na efere ihe oriri na mmiri na-ekpo ọkụ zuru ezu na-abịa n'ogologo n'akụkụ nke waterform pan.
- Mechie ụzọ oven ma kpoo cheesecake ahụ ruo mgbe ọ dị ntakịrị ọlaedo n'elu ma mejuputa ya, ma ka jiggles n'etiti, ihe dị ka minit 90.
- Gbanyụọ oven ma mepee ụzọ mepee ntakịrị. Ka cheesecake dị mma maka otu elekere n'ime mmiri bat.
- Mgbe otu elekere, jiri nwayọọ wepụ ihe mgbochi ahụ na-esi na oven wee bulie mmiri springform na mmiri ahụ. Jiri nlezianya wepụ ihe mpempe akwụkwọ ahụ site n'ala ala nke pan ahụ ma debe ite na ite dị jụụ.
- Gbaa mma gburugburu oke nke cheesecake iji wepu ya na pan. Mee ka cheesecake dị jụụ na-ekpo ọkụ, mgbe ahụ kpuchie elu ya na plastic wrap na refrigerate maka ọbụlagodi 4 awa tupu slicing. N'abalị kacha mma.
- Ntuziaka: iji nweta mkpụrụ dị ọcha, gbanye mma gị n'okpuru mmiri ọkụ tupu a kụchaa ya ma kpochapụ ya na towel kichin.
Mee Cherry Topping:
- Ọ bụ ezie na cheesecake na-eme ka ahụ dị jụụ, mee ka ihe ndị a na-amasị cherry.
- Tinye shuga na ihe dị ka 2/3 iko mmiri oyi na obere ite na-esi ike. Weta na simmer na esi nri ruo mgbe shuga na-agbaze kpamkpam na syrup esiwo ike, 6 ruo 7 nkeji.
- Tinye cherị na balsamic mmanya na ite na esi nri, na-akpali ụfọdụ mgbe ụfọdụ, ruo mgbe cherị na-ebelata na ịhapụ ha mmiri, minit 2 ruo 3 ọzọ.
- Jiri okwute slotted ma ọ bụ strainer ịkwaga nanị cherị na efere ọkara.
- Gaa n'ihu na-esi nri na snoo n'ime ite ruo mgbe ihe oriri na-ebelata ọkara, ihe dị ka minit 10.
- Wepu pan site na ikpo.
- Recombine cherị na sirop. Kpoo oyi tutu ị na-eje ozi. Nwuo na ose oji, ma ọ bụrụ na ị na-eji ya. Na-ekpo ọkụ ma ọ bụ dị jụụ n'elu cheesecake ma ọ bụ ice cream.
Ihe na-atọ ụtọ Cheichacake Ezi ntụziaka:
- Nri Caramel Apple Cheesecake
- Chocolate Cherry Cheesecake
- Nri Erimeri Ọkụ Na-acha Efere Epeepe Bourbon
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 541 |
| Ọnụba abụba | 37 g |
| Abụba buru ibu | 21 g |
| Abụba na-enweghị ntụpọ | 10 g |
| Cholesterol | 187 mg |
| Sodium | 345 mg |
| Carbohydrates | 45 g |
| Fri nri | 0 g |
| Protein | 10 g |