Ntụziaka Cheesecake New York

Ọ bụrụ na ị hụrụ nnukwu cheesecake dị ịtụnanya, Ntụziaka a na New York cheesecake bụ maka gị. Anyị na-asa ya na 500 Celsius maka nkeji ole na ole, wee gbanye oven ruo 200 Celsius ma mee ya ihe ndị ọzọ. Nsonaazụ: perfecty cheesecake zuru okè.

Hụkwa: Atụmatụ maka Ime Kacha Kasị Mma

Ihe Ị Ga-achọ

• Maka Mpụ:
• 10 graham crackers
• 1 tbsp. shuga
• Maka Na-ejuputa:
• 2 cheese bred (5 ngwugwu)
• 1 1/2 iko shuga
• 1/2 iko ude uto
• 6 nsen nile tinyere 2 egg yolks
• 1 tbsp. ihe ọṅụṅụ lemon
• 2 tsp. ihe mgbochi vanilla
• Nnu nnu

Otu esi eme ya

Kwadebe Graham Cracker Crust

1. Okpokoro mmiri na-ekpo ọkụ na 325 ° F.
2. Ghichaa graham ma gbaa ha na ihe nhazi ihe oriri ruo mgbe ị ga-enwe ihe ọma. Mgbe ị na-eme nke a, ị nwere ike ịgbaze bọta na obere obere ihe ọṅụṅụ na obere okpomọkụ (ma ọ bụ gbaze ya na ngwa ndakwa nri).
3. Nyefee crumbs na nnukwu efere ma bido na sugar.
4. N'ikpeazu, nwuo na butter butter ma jikọta ruo mgbe a na-esi ísì mmiri nke ọma.

1. Pịa nzacha n'ime ala nke 9-inch springform pan ruo mgbe ị nwere ọbụna oyi akwa.
2. Acha maka nkeji iri, wepuzie pan ahụ na oven ma kwe ka jikọrọ ọnụ ahụ mgbe ị na-eme nzọụkwụ na-esote.

Kwadebe Cheesecake

1. Ngwunye ọkụ na-efere 500 ° F.
2. Bee nke cheese cheese n'ime cubes ma kwe ka o noo n 'ime onu ogugu ihe dika nkeji iri abuo iji mee ka obi di ala.
3. Nyefee chiiz cheese a gwakọtara na nnukwu efere. Kpoo ya na-agba ọsọ ọsọ na ihe mgbochi ihe dị ka nkeji abụọ.
4. Wepu akụkụ nke nnukwu efere ahụ na spatula rubber, gbakwunye sugar, ihe ọṅụṅụ lemon salmon, vanilla na ude mmiri uto ma tie ihe maka minit abụọ ọzọ.
5. Sichaa nnukwu efere ahụ, gbakwunye àkwá na egg yolks ma tie aka ruo mgbe agwakọtara ihe nile ma ngwakọta dị mma ma nwee ntụpọ, obere oge ole na ole. Ị nwere ike ịkwụsị igwekota iji kpochaa nnukwu efere ọ bụla ugbu a na mgbe ahụ.
6. Jupụta na ọkara mmiri na-agba na mmiri na-agbakọta ma tinye ya na tebụl ala nke oven gị. Doo ala nke mmiri springform na mpempe akwụkwọ ma tinye ya na pan.
7. Ugbu a, wụsa ntanye ahụ n'ime mmiri springform ma nyefee pan pan (ya na cheesecake na ya) gaa n'elu ihe a na-esi n'elu.
8. Acha na 500 Celsius maka minit 10, belata okpomọkụ ruo 200 Celsius ma mee maka 1½ awa ọzọ. Emeghela ụzọ ụzọ oven! Mgbe ọ gwụchara, cheesecake kwesịrị ịmalite ntakịrị ntakịrị n'etiti etiti ma guzosie ike n'akụkụ.
9. Nyefee cheesecake ka ọ bụrụ nkedo, ma mgbe ọ dị jụụ maka nkeji 15, jiri nlezianya wepụ akụkụ nke achicha ahụ na mma.
10. Ka cheesecake dị jụụ maka awa atọ zuru oke na ụlọ okpomọkụ, mgbe ahụ jiri mkpuchi plastik na refrigerate ọ dịkarịa ala n'otu ntabi anya, ọ bụ ezie na awa 24 zuru oke.

Nutritional Guidelines (kwa na-eje ozi)
Calories	407
Ọnụba abụba	29 g
Abụba buru ibu	16 g
Abụba na-enweghị ntụpọ	8 g
Cholesterol	154 mg
Sodium	314 mg
Carbohydrates	31 g
Fri nri	0 g
Protein	8 g

(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.