Na marinade a na-agbakwụnye ihe ụtọ dị mma nke Moroccan na ihe ọ bụla. Ọ dị mkpa iji mee nke a tupu oge ahụ ka ihe ọkụkụ ahụ nwee oge iji dochie.
Ihe Ị Ga-achọ
- 1 ọkara yabasị (finely chopped)
- 1/2 iko / 120 mL ihe ọṅụṅụ lemon
- 1/2 iko / 120 ml mmanụ oliv
- 1/2 iko / 120 mL ginger (ọhụrụ, minced)
- 2 tablespoons / 30 mL pasili (ọhụrụ, minced)
- 2 tablespoons / 30 mL soy ihendori
- 1 tablespoon / 15 mL cumin (ala)
- 1 tablespoon / 15 mL chili ntụ ntụ
- 2 teaspoons / 10 ml sherry
- 2 cloves garlic
- 1 teaspoon / 5 mL oregano (akpọnwụ)
- 1 teaspoon / 5 mL turmeric
- 1 teaspoon / 5 mL ose (ala)
Otu esi eme ya
1. Gwakọta ihe niile edozi ma jikọta ya. Nri nri maka awa 4 ruo 6 na refrjiraeto. Hụ Azụ Mmiri maka oge ụgbọ mmiri.
2. Na-echekwa marinade n'ime akpa ikuku na refrjiraeto ruo ihe dị ka izu 1 mgbe ị kwadochara. Kwadebe ngwakọta ihe dị ka awa iri abụọ na anọ n'ihu tupu ịmalite nri. Nke a ga-ekwe ka ihe ọkụkụ ahụ oge ntoju.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 173 |
| Ọnụba abụba | 14 g |
| Abụba buru ibu | 2 g |
| Abụba na-enweghị ntụpọ | 10 g |
| Cholesterol | 0 mg |
| Sodium | 272 mg |
| Carbohydrates | 12 g |
| Fri nri | 2 g |
| Protein | 2 g |