Mutton nwere ike isi ike ma nwee obi ụtọ. Eji nwayọọ na-aṅụ sịga ndị a bụ azịza nke nwa atụrụ dị nro na-atọ ụtọ.
Ihe Ị Ga-achọ
- Mkpụrụ osisi anọ
- 1/4 iko (60 mL) ọcha mmanya
- 1 tablespoon (15 mL) balsamic mmanya
- 1 tablespoon (15 mL) paprika
- 1 1/2 teaspoons (7.5 mL) nnu mmiri
- 1 1/2 teaspoons (7.5 ml) Mọstad ntụ ntụ
- 1/2 teaspoon (2.5 mL) garlic ntụ ntụ
- 1/2 teaspoon (2.5 mL) ose oji
Otu esi eme ya
1. Gwakọta osisi vinegars na ikpo ahịhịa maka minit 30. Igbapu. Mix ngwa nri ma fesaa n'elu abụọ nke ibe.
2. Tinye ebe ị na-ese anwụrụ na osisi hickory maka awa 2.
3. Ozugbo a kụrụ ya, wepụ si na-ese siga ma jiri akụkụ ndị kacha amasị gị.