A na-eji ụkwụ nke atụrụ a mee ihe na mmanya na-atọ ụtọ na ahịhịa ọka, na-edozi ya ma gbasaa n'ime usoro nri. Nri zuru oke maka ezumike na nnukwu oriri.
Ihe Ị Ga-achọ
- 1 5 ruo 7 lb./2 ruo 3 n'arọ. ụkwụ nke
- nwa atụrụ (ọkpụkpụ-na)
- Maka Marinade:
- 1/2 iko / 120 ml mmanụ oliv
- 1/3 iko / 80 ml beef ngwaahịa (akwukwo nri ngwaahịa nhọrọ)
- 3/4 iko / 180 mL mint epupụta (ọhụrụ)
- 1/4 iko (60 mL) mmanya (acha ọbara ọbara)
- 1 lemon (ihe ọṅụṅụ)
- 3 tbsp./45 mL rosemary (ohuru)
- 1 shallot (nnukwu chopped chopped)
- 5 sage (nnukwu epupụta)
- 4 garlic cloves (peeled na roughly chopped)
- 2 tsp./10 mL Worcestershire ihendori
- 2 tsp./10 mL nnu
- 2 tsp./10 mL sugar (aja aja)
- 1 tsp./5 mL ose oji
- 1/2 tsp./2.5 mL coriander (ntụ ntụ)
- 1/2 tsp./2.5 mL allspice
- 1/2 tsp./2.5 mL ose cayenne (jiri obere ma ọ bụ hapụ ya ma ọ bụrụ na ịhọrọ)
- Maka Baste:
- 1 cup / 240 mL beef stock (akwukwo nri nri nhọrọ)
- 1/4 iko / 60 mL marinade ngwakọta
- Garnish: nnu na ose oji
Otu esi eme ya
1. Kpochapụ abụba ọ bụla nke si na ụkwụ nwa atụrụ. Bilie ma kpoo.
2. Jikọta marinade ingredients na ihe oriri. Wepu iko 1/4 (60 mL) wee wepụta ya. Mee ka mmiri na-agbanye n'ụgbọ ụkwụ. Tinye n'ime efere miri emi, kpuchie na refrigerate maka awa 1 ruo 2. Ka ọ dịgodị, kwadebe ihe dị mma. Ị nwere ike iji ụfọdụ n'ime ngwakọta a banye kpọmkwem n'ime atụrụ ahụ tupu isi nri.
3. Ngwakọta ihe na-ekpo ọkụ maka okpomọkụ.
A na-eme nke a nke ọma n'okpuru eriri mmiri n'okpuru nwa atụrụ ahụ ka ọ ghara igbochi drippings ka ọ ghara ime ka ọ dị elu. Ịkpụ nwa atụrụ nke ọkpụkpụ dị na skewer nwere ike ịbụ ntakịrị ihe ịma aka. A pụrụ iji mma dị ogologo ma ọ bụ nnukwu skewer dị arọ mee ka onu malite site na njedebe ọkpụkpụ ma na-arụ ọrụ site na akụkụ ụkwụ nke ụkwụ. Ọ dị mkpa ịnwa ịchọta ebe etiti iji dozie ụkwụ nwa atụrụ na mkpara. Jiri aka na-agba mbọ na-agba mbọ. Ọ nwere ike ịdị mkpa ijikọ ụkwụ na kichin kichin (lee nri ntụgharị maka ozi ndị ọzọ).
4. Tinye ụkwụ nwa atụrụ n'obe ahụ, jide n'aka na ọ bụ nke ọma ma nwee ike ịgbanwere onwe ya. Tinye ebe a na-agbapu n'okpuru ebe a ma tinye ọtụtụ iko mmiri na pan. Nọgide na-eche na ọkara na-ajụ-elu okpomọkụ. Mmiri na pan ekwesịghị obụpde. Ọ bụrụ na ọkụ ahụ nwere ọkụ ọkụ, ị ghaghị iji ya mee ihe. Otú ọ dị, ọ bụrụ na nzere ahụ enweghị ọkụ ọkụ, ma nwere ihe karịrị ọkụ abụọ, ị ga-eji ndị ọkụ ọkụ n'akụkụ ọ bụla maka ntancha .
5. Ngwurugwu nwa mgbochi maka ihe dị ka 20 ruo 30 nkeji kwa paụnd. Lelee okpomọkụ na akụkụ kasị njọ nke anụ ahụ, na-ezere ọkpụkpụ. Ozugbo nwa atụrụ ahụ rutere elu nke dị elu karịa ogo 54 / C C / 65 ma ọ bụrụ na ọchọrọ), wepụ ya na ọkụ na tent na ntinye akwụkwọ aluminom maka minit 10 ruo 12. Kwuo ma jee ozi.