N'asụsụ Grik: ya onwe ya, akpọ ree-ghah-NAH-thah
Nke a bụ otu nsụgharị nke Greek bruschetta na ihe nchịkọta na-adọrọ mmasị ma dị mfe maka nri ngwa ngwa ma ọ bụ ịṅụ ihe ọṅụṅụ. Jiri nri achicha achicha nke ulo , ma ọ bụ nnukwu mpekere nke sourdough, french, ma ọ bụ achịcha Italian.
Ihe Ị Ga-achọ
- 4 3/4-sentimita mpekere achicha (ụdị mba)
- 1 tomato (chopped)
- 1 tbsp. chi cheese (crumbled)
- Iji nri: olive mmanụ (mmezi amaghị nwoke)
- Garnish: Greek oregano
Otu esi eme ya
Rịba ama: Ihe dị iche iche na-adabere ọnụ ọgụgụ mmadụ na ụba nke agụụ ha. Bụrụ ihe okike!
Gri nri na icheku ọkụ, na oven, ma ọ bụ na grill gill ruo mgbe a na-akọwachasị ebe a na-edozi ya na achịcha ahụ jupụtara na ya. Na-esi ísì ụtọ nke mmanụ olive mgbe ọ na-ekpo ọkụ. N'elu ya na tomato buru ibu ka o kpuchie, ma tinye chi cheese crumbled ka o rie. Gaa na oregano, ma jee ozi.
Nhọrọ ndị ọzọ:
Gbalịa ịgbakwunye mpaghara nke eggplant grilled ma ọ bụ ụfọdụ Melitzanosalata (eggplant dip) ka mix!