Bitterballen bụ nke dị ntakịrị, nke na-agba agba nke croquettes . N'ịbụ nke nwere anụ anụ, ndị a na-emekarị ka ihe oriri dị na nri ndị Dutch na cafés, ha pụkwara ịghọ akụkụ nke nhọrọ nchịkọta aka e ghere eghe, nke a kpọrọ obi ilu.
Ndị a bụ mgbe ha na-eji nri ndị ọzọ fọdụrụ na-eme nri site na-eme croquettes .
Mgbe a na-asụgharịkarị ya dị ka "bọọlụ ilu," nri a adịghị enwe obi ilu. Aha ahụ, n'eziokwu, na-ezo aka na ọdịnala nke ijere nri nri ndị a miri emi na bitters , dịka ịmalite, ọ bụ ezie na ha na-aṅụkarị mmanya n'ụbọchị ndị a. Na ike dị mma nke dị na, anyị nwere ike ịgbakwunye.
E nwere ọtụtụ ọdịiche dị na isiokwu ahụ, site na anụ nri na akwukwo nri, na site na ogwu na chiiz, ma ụdị nnu bee bụ kpochapụ. Na-eje ozi na mọstad dị ụtọ, dịka Dijon .
Ihe Ị Ga-achọ
- Maka nri:
- 2 kilogram (1kg) na-atụgharị ehi
- 1 nnukwu yabasị (ebe)
- 1/2 teaspoon nwa peppercorns
- 1
- akwukwo akwukwo
- 2 cloves
- Ole na ole na-eme ka ọ dị ọhụrụ
- Maka Beef Bee :
- 4 oz (100g) butter
- 1 iko (120 g) ntụ ọka niile
- 2 shallots (chopped)
- 2 iko (500ml) mmiri ara ehi
- 2 iko (500ml) anụ anụ ehi (mere site na nri anụ)
- 5 sheets unflavored gelatin ma ọ bụ 5 teaspoons powdered unflavored gelatin
- 1/2 iko mmiri oyi
- Nnu, ose na ntakịrị ihe na-edozi ahụ, nụrụ ụtọ
- 1 ụyọkọ
- akwukwo pasili (nke oma)
- 1 tablespoon Dijon mọstad
- Maka Achịcha:
- 1/2 iko niile-nzube ntụ ọka
- 1 ruo 2 nnukwu nsen amia
- 4 iko ọhụrụ breadcrumbs
Otu esi eme ya
Esi anu
- Tinye nnu ahu n'ime nnukwu pan nke nwere oke mmiri iji kpuchie anu. Weta na simmer. Sụpụ ụfụfụ ma gbakwunye yabasị, peppercorns, akwukwo akwukwo, cloves, na thyme.
- Weghachite na obụpde, belata okpomọkụ ma hapụ simmer ruo awa ole na ole ruo mgbe anụ ahụ dị nro.
- Wepu anụ ma mee ka ọ dị jụụ. Dụnye mmiri na-esi nri ma wepụta ya ka o jiri ya mee ihe. Mgbe anụ dị jụụ, bee ya n'ime obere cubes.
Mee Ngwunye Ngwunye Bee
- Na akwa skillet, mee roux na bọta, ntụ ọka, na ballots a kụrụ. Jiri roux mee salpicon (lee Amaa n'okpuru ebe a) site na igbakwunye mmiri ara ehi na iko 2 (500ml) nke nsị ehi na-esi nri. Mee ka obụpịa, belata okpomọkụ ma hapụ ya ka ọ kpoo ruo minit 30, na-akpali ugboro ugboro.
- Ghichaa gelatin na 1/2 iko mmiri oyi ma gbakwunye salpicon simmering, na-akpali mgbe niile. Gbakwunye nnu, ose, nutmeg, pasili, mọstad na anụ a na-eri anụ, na-agwakọta nke ọma. Na-ekpuchi ihe mkpuchi plastik na refrigerate tutu oyi.
Eke ma kpoo Bee Beef
- Nyefee mpempe ọka salpicon dị ka ihe dị mma, bọọlụ dị oke-60 - mkpokọta. Na-ata ha nri ugboro abụọ.
- Ka ọ dịgodị, kpoo mmanụ na fryer miri emi ruo 356 F (180 C). Fry the bitterballen na batches ruo mgbe ọlaedo. Wepu si fryer na igbapu n'elu akwa akwa. Jiri ha na Dijon mọst na-eme ka ha dị ọkụ.
Rịba ama: Salpicon bụ okwu French nke na-ezo aka na nkwadebe nke otu ihe ma ọ bụ karịa nri ndị e ji esi nri ma ọ bụ diced, ma kee ya.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 310 |
| Ọnụba abụba | 13 g |
| Abụba buru ibu | 6 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 59 mg |
| Sodium | 438 mg |
| Carbohydrates | 25 g |
| Fri nri | 2 g |
| Protein | 22 g |