Tastebud Poppin 'Pork Piccata

Na garlic, capers, na-acha ọcha ọcha na Dijon mọstad, nke a na-atụgharị na omenala piccata bụ nnukwu na ekpomeekpo na obere na prep. A na-eme ka steak na-ebu ọka na-ekpo ọkụ, mgbe ahụ kụọ nsị - niile uto, ọ dịghị ajirija!

Ihe Ị Ga-achọ

Otu esi eme ya

Gwakọta mmanya, garlic, lemon peel na ihe ọṅụṅụ 3 tablespoons, 3 tablespoons capers, Mọstad, 2 teaspoons achicha ose na 1 teaspoon nnu na nnukwu efere.

Ezi anụ ezi na akwa akwa n'otu akpa akwa akpa 2/2 nke gallon ma ọ bụ nnukwu iko mmiri na efere. Wunye mmanya na-edozi anụ. Ọ bụrụ na-eji akpa, akpa akpa iji mechie. Gbanye akpa ma ọ bụ anụ ezi na efere ka ọ bụrụ uwe na marinade mmanya. Mee ka ọ bụrụ minit 30 na ime ụlọ ma ọ bụ na friji maka ihe dị ka elekere 1,

Ngwurugwu mmiri na-ekpo ọkụ na-eme ka ọ dị elu-ọkụ dị ọkụ maka nsị. Wepu ugbo si na marinade, na-agbapusi nnukwu ogbe ma debe marinade. Nyefee marinade obere obere ihendori. Weta na obụpde; belata okpomọkụ. Simmer, uncovered, maka 1 nkeji; wepụ si okpomọkụ.

Egwurugwu osisi na-ekpuchi, ekpuchighi, maka minit isii ruo 10 ma ọ bụ ruo mgbe okpomọkụ dị n'ime ya ruru 165 degrees F, na-atụgharị steaks n'elu ọkara n'ime oge na-ekpo ọkụ ma na-emegharị mgbe ụfọdụ site na mmiri marinade. Nyefee steaks na osisi na-arụ ọrụ. Jiri mkpuchi kpuchie ya; ka izu ike maka nkeji ise.

Wepụ ihe mgbakwunye. Wụsaa na-etinye 1/4 teaspoon nnu na 1/4 teaspoon ose. N'elu elu na-eri 1 tablespoon ihe ọṅụṅụ lemon, pasili ma na-ahapụ 1 tablespoon capers. Bee n'ime ije ozi tupu ị na-eje ozi.

Nutrition Ozi kwa Na-eje ozi:

Calorie: calorie 300 Kaba: grams 16 Fatisịrị abụba: gram 6 Cholesterol: 95 milligrams Sodium: 840 milligrams Carbohydrates: 4 grams Protein: gram 30

Nutritional Guidelines (kwa na-eje ozi)
Calories 766
Ọnụba abụba 44 g
Abụba buru ibu 17 g
Abụba na-enweghị ntụpọ 19 g
Cholesterol 261 mg
Sodium 961 mg
Carbohydrates 5 g
Fri nri 1 g
Protein 83 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.