German Frankfurter kranz enweghị ihe jikọrọ ya na sausaji. Ọ bụ achicha nke onye na-eme baker na-amaghị ama malitere site n'afọ 1735. Ọ na-egosi okpueze nke na-acha odo odo (lee All About Croquant mgbe ntụziaka ndị dị n'okpuru) na gburugburu na cherị dị ka mma.
A hụrụ Frankfurt dị ka obodo okpueze nke Alaeze Ukwu Germany ruo ọtụtụ afọ, ya mere aha a na-eji megharịa ọnụ.
Frankfurter Kranz na- ewe obere oge iji mee ya, ma ọ bụ otu n'ime ihe ndị kasị mfe German maka onye mbido.
Ihe Ị Ga-achọ
- Maka Ogbo Ogbo
- 2 nnukwu àkwá (iche iche)
- 1 tablespoon mmiri (oyi)
- 1/2 iko / 100 g sugar
- 1 teaspoon vanilla wepụ (ma ọ bụ ole na ole tụlee nke rọm ma ọ bụ butter ekpomeekpo)
- 1/2 iko / 60 g ntụ ọka (niile-nzube)
- 1 // 3 iko / 40 g cornstarch (ma ọ bụ nduku starch)
- 1/2 teaspoon ntụ ntụ
- Maka onye na-ahụ ọkụ
- 3/4 iko mkpụrụ (chopped hazelnuts, almọnd, obere ego, ma ọ bụ mkpụrụ ọzọ)
- 2 tablespoons / 30 g butter
- 2/3 iko / 120 g shuga
- Maka ntu oyi
- 1 (3-ounce) ngwugwu vanilla pudding (nke a kwadebere ya na 1 1/2 iko mmiri ara ehi na mma)
- 1 1/2 iko mmiri ara ehi
- 10 tablespoons / 140 g butter (ụlọ-okpomọkụ)
- 2 tablespoons / 30 g sugar
- 1/4 teaspoon vanilla (ma ọ bụ rum wepụ)
- Garnish: 1/2 cup tart red jelii
- Nhọrọ: 3 na 4 cherị (candied)
Otu esi eme ya
Mee Ogbo Ogbo
- Na nnukwu nnukwu efere, tie akwa ndị ọcha na mmiri na ọkara ọsọ ruo mgbe ụfụfụ. Gbanyụọ ọsọ ọsọ ma tie aka mgbe ị na-agbakwunye shuga na obere oge ruo mgbe meringue siri ike ma chaa ọcha, 4 ruo 5 nkeji. Kpochapu nnukwu efere dị ka ọ dị mkpa.
- Wepu meringue na nnukwu efere ma gbakwunye akwa yolks na nnukwu efere. Kpoo elu ruo mgbe odo odo na agba. Nke a ga - ewe ihe dị ka minit 3 ruo 5.
- Wunye akwa yolks n'elu egg meringue, gbakwunye vanilla ma jiri nlezianya jiri nlezianya tụlee ugboro ole na ole.
- Ghichaa ntụ ọka, ọkastarch, na ntụ ọka na-etinye na ngwakọta ngwakọta ma nọgide na-agba akwụkwọ ruo mgbe e debere ntụ ọka ahụ dum. Ejila ihe agwakọta.
- Bọta na ala, ma ọ bụghị n'akụkụ nke a pan nke 3-cup. Ụdị ọdịnala kachasị elu nwere oghere n'etiti (nri nri achicha nke mmụọ ozi ma ọ bụ ihe mmiriformform nke nwere ntinye pụrụ iche, ma ụfọdụ ndị na-ahọrọ ka akpọọ nkụ na obere obere ite). Na-etinye batter ahụ n'ime ite ma jiri ezigbo ihe dị n'elu.
- Acha na 350 F maka minit 25 maọbụ ruo mgbe edozi. Cool kpamkpam.
Mee ka ọkụ
- Iberibe mkpụrụ ahụ dị mma. Inye ha na oven 350 F maka ihe dị ka nkeji ise. Ma ọ bụ kpochapu ntụ ọka ahụ ma jiri ha raw.
- Richaa 2 tablespoons butter na pan na gbakwunye 2/3 iko shuga. Nwuo ma gbanye ihe ọkara-nnukwu okpomọkụ ruo mgbe shuga malitere ịgbaze.
- Nọgide na-emegharị ruo mgbe agbazere sugar kpamkpam na sugar na -eme ka agba aja aja.
- Tinye mkpụrụ, nwuo, ma wepụ ya na okpomọkụ.
- Gbasaa swiit na mpempe kuki nwere mmanụ. Jiri naanị spoon, ọ bụghị aka gị, dị ka swiiti ahụ dị ọkụ.
- Kpoo swiiti ahụ, gbanye n'ime obere iberibe osisi ma chekwaa na akpa ikuku.
Mee ntu oyi
- N'iji ihe mgbochi paddle na mix mix, ma ọ bụrụ na o kwere mee, tụọ butter butter butter 10 tablespoons, 2 tablespoons shuga na 1/4 teaspoon vanilla na nnukwu efere ruo mgbe ìhè na fluffy, 5 na 10 nkeji.
- Tinye pudding, spoonful na oge, na-akpali na ọsọ ọsọ mgbe mgbakwunye ọ bụla ruo mgbe ọ na-arụnyere kpamkpam. Nọgide na-akpali akpali ruo oge 5 ruo 10 nkeji, ruo mgbe buttercream zuru oke.
- Enwere ike iji ya ozugbo ma ọ bụ refrigerated ruo mgbe ojiji, ọ bụ ezie na ọ nwere ike ịkwụrụ na ime ụlọ okpomọkụ ọzọ ka ọ ghara ịme ya. Hụ ngalaba dị n'okpuru na Buttercream Atụmatụ.
Ntu oyi na ichota Frankfurter Kranz
- Bee ihe achicha ahụ ka ọ bụrụ ụzọ atọ. Debe akwa akwa na ihe achicha na-acha na kuki.
- Njikere ụfọdụ tart, jelị na-acha uhie uhie n'elu oyi akwa, mgbe ahụ, ụfọdụ akwụkwọ oyi na-acha ọkụ dịka 1/4 nkeji.
- Tinye akwa akwa n'etiti nke ahụ ma gbakwunye ọzọ, akwa oyi akwa nke buttercream.
- Debe n'elu oyi akwa n'elu nke ahụ ma na-atụgharị n'akụkụ na n'elu nke achicha ndị ahụ na buttercream. Hapụ ma ọ dịkarịa ala 1/2 iko buttercream maka akpa ejiji.
- Ghichaa elu na akuku nke achicha ya na onye na-agba ya. Mgbe ufodu, i nwere ike kpochapu achicha ahu wee pịa ufodu swiiti ahu. Pịa na iji nwayọọ na-arapara.
- Iji akpa ejiji na kpakpando kpakpando, ọkpọkọ 10, obere nchara n'elu n'elu achicha ahụ.
- Kwa afọ nke ọkpụkpụ candied ma ọ bụ maraschino ma tinye otu mpempe n'elu nke ọ bụla rosette. Pịa igwe ọkụ iji rapara.
- Nyefee achicha ahụ ka ọ bụrụ ihe achicha.
- Na-efe achicha ahụ ma ọ bụ na-arụ ọrụ ruo mgbe ị na-eje ozi oge.
Rịba ama: ogologo oge ka achicha ahụ na-anọdụ ala, otú ahụ ka ọ ga-eme ka ude na jelii na-eme ka ọ bụrụ. Ụfọdụ ndị na-ahapụ ya ka ọ na-anọdụ ala n'abalị tupu ya ejee ozi.
Ihe niile banyere ihe na-ezighi ezi
Croquant, ma ọ bụ krokant na German, bụ mkpụmkpụ nke e ji osisi chopped hazelnuts ma ọ bụ almọnd. Enwere ike iji mkpụrụ ọ bụla i nwere n'aka na ịchọrọ ịnye eriri, mkpụrụ macadamia, pecans, ma ọ bụ walnuts. Mkpụrụ ahụ nwere ike ịbụ raw ma ọ bụ ṅara n'ọkụ.
Ọtụtụ mgbe, a na-ekpuchi ha ma kpochapụ skins ahụ.
Buttercream Atụmatụ
Ọ bụrụ na ntu oyi anaghị arụ ọrụ, ebe a bụ aro ụfọdụ:
- Bọta na pudding ga-enwe kpọmkwem otu okpomọkụ ahụ iji malite ma ọ bụ butter ga congeal na pudding akpụ ike, obere lumps na anya grainy.
- Ọ bụrụ na nke a emee, ị nwere ike ikpo ọkụ na-ekpo ọkụ n'elu mmiri batrị, na-akpalite mgbe niile na whisk. Nke a na - enyere aka butter melt n'ime pudding.
- Ọ bụrụ na ị na-ekpocha ihe ndị dị na ya, butter nwere ike ịgbaze kpamkpam, na-eme ka ọkpụkpụ puddles dị na pudding. Ị ga-amalite ma ọ bụrụ na nke a emee.
- Ị nwere ike ịnwale otu akwụkwọ ntu oyi. Ntụziaka a na - akọwa ụdị ụbụrụ German. Ọchịchị Ịtali na-adịghị mkpa ka ọ bụrụ ihe ọkụkụ dị ọkụ ma bụrụ nke a ga-agwụ na ihe dịka elekere otu, ma ọ bụ French buttercream hụrụ na ibe a bụ nhọrọ ọzọ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 500 |
| Ọnụba abụba | 19 g |
| Abụba buru ibu | 10 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 131 mg |
| Sodium | 238 mg |
| Carbohydrates | 75 g |
| Fri nri | 2 g |
| Protein | 7 g |