Na-eri nri ọka na Cocktails

Mmanya na biya bụ ihe ọṅụṅụ kachasị mma a na-ejikọta cheese ahụ. Ma gịnị gbasara cheese na cocktails?

Ọ bụ ezie na ọ dị ntakịrị unorthodox, ọ dịghị ihe kpatara na a pụghị ịmekọrịta cheese na cocktails. Mgbe ị na-ejikọta cheese na cocktails, ọ dị mkpa ịtụle ihe ọṅụṅụ mmanya ahụ na ihe ọkụkụ ndị agbakwunyere na ya.

Maka ụfọdụ ntụ ọka cheese na mmanya, anyị na Jason Ferris na Fromager Dan Utano kwurịtara na Bar Artisanal (nke a mechibidoro) na New York.

• 01 nke 05

  Mozzarella na Burrata

  Mozzarella na Burrata dị nro nke Ịtali bụ ndị dị nro, ndị na-ejikarị tomato na basil. Ya mere gịnị mere ị ga-eji nyefee mmanya ndị a n'ime mmanya gị? Ọkà mmụta banyere ọgwụgwọ bụ Jason Ferris na-atụ aro na-eme mmanya ka ọ na-eme ka ọ dị mma. Gbalịa ka ose tinye vodka muddled na basil ma tinye ya na ihe ọṅụṅụ tomato.

  Meri cocktails ọbara na -ejikọ nke ọma na ndị a na-ekiri mmiri.

• 02 nke 05

  Akwukwo nri na Valencay

  Ngwurugwu cheese nke Valencay siri ike, nke na-eme ka anụ ọhịa na-egbuke egbuke, dị ka ihe ọkụkụ na ahịhịa ndụ. "Ihe na-esi ísì ụtọ, ihe ndị na-esi ísì ụtọ na-egbuke egbuke na-egbuke egbuke," ka ọkà mmụta bụ Jason Ferris na-ekwu.

  Fromager Dan Utano ugboro abụọ na ọkara ọhụrụ cheese na mkpụrụ osisi na-atụ aro ịgbakwunye mkpụrụ osisi gin. N'ime ọnwa okpomọkụ, ndị enyi Artisanal Valencay na nwa ọhụrụ ọkpụkpụ, Coupole (nke Vermont Butter & Chiiz) mere, na mmanya gin mmanya jikọtara ya na blackberry puree, herme ọhụrụ, na mmiri lemon ma tinye ya na mmanya na-egbuke egbuke.

  Ndị ọzọ cocktails na-agbalị na cheese cheese gụnyere Black Martini , American Collins , na Red, White na Sapphire .

• 03 nke 05

  Brillat Savarin

  Brillat-Savarin bụ okpukpu atọ okpukpu abụọ na ihe ụtọ nke butter butter na ude. Iji tụnyere ọdịiche a, Fromager Dan Utano na-atụ aro obere mkpụrụ osisi, dị ka cherị. Nri ụtọ nke okpukpu atọ okpukpu abụọ na-ejikọta nke ọma na mellow, mmanya dị ụtọ dị ka rum. Na Artisanal, Brillat Savarin na paired na mmanya nke ìhè na ọchịchịrị rumm, uhie udara puree, Them, mfe syrup na soda soda.

  Ndị ọzọ cocktails na-agbalị na okpukpu atọ chiiz gụnyere Zombie

  Na American Dream .

• 04 nke 05

  Cheddar

  Chiiz dị ka cheddar na-ejikarị nwayọọ nwayọọ na-adị nwayọọ. Ihe omimi nke Scotch bụ egwuregwu zuru oke. Ọrụ nkà na-eje ozi na Montgomery Cheddar na mmanya Scotch mere nke ọma na vermouth na syrup dị mfe na-etinye na tii Lapsang Souchong.

  Ọfọnụ ahịa na-atụ aro ka ya na onye Scotch gụrụ ya na-akpakọrịta. Nke a bụ n'ihi na ụtọ nke gouda nwere ike ịbụ ọdịiche dị iche na nsụgharị smokey nke Scotch. Mmiri Rob Roy dịkwa mma.

• 05 05

  Azeitao

  Azeitao bụ cheese nke Spanish na mmiri ara ehi. Mgbe a na-eme Azeitao, a na-agbaju anụ ndị ahụ site na iji ihe ndị sitere n'okike nke sitere na katọn. The thistle na-enye a nutty & ubé ilu ekpomeekpo n'ime earthy, ike-flavored cheese. Akwukwo ndi siri ike na ihe ndi ozo achotara na Azeito na ufodu anu ohia dika Langre nwere ike isiri ya ike. Ọkachamara na-ahọrọ iche ọdịiche dị n'etiti Azeitao na ihe onye na-akpọ Mixologist Jason Ferris kpọrọ "ezigbo obi ụtọ na acidic". Mmiri acidity sitere na mmanya, tequila, na igwekota, rhubarb. Ndị ọkachamara na-eme ka ha rurabarb margarita na sugar, nke na-enyere aka ịmepụta ihe niile dị ike dị na nsụgharị a.

  Azeito na-esokwa nke ọma na Paloma mmanya.