Nke a dị mfe stovetop beef stew - ma ọ bụ goulash - e ji ya mee ihe ndị nwere ike ị nwere. Jiri nnu anu aru ma obu cubed gburugburu steak na uzommeputa. Ma ọ bụ mee ka ọkpụkpụ ịkpụcha.
Tinye salad a na-amị anụ na nsị anụ ụtọ maka nri nri ezinụlọ. Ghicha ahihia na sliced eyịm green ma ọ bụ pasili ọsị ọhụrụ.
Ihe Ị Ga-achọ
- 1 mbadamba bee ehi (ma ọ bụ anụ anụ), bee n'ime nsị 1-inch
- 4 ntụ ọka ntụ ọka, nkewa
- 1 teaspoon nnu
- ncha pinch
- 2 esi nri tablespoons
- 1/2 iko sliced eyịm
- 1 garlic garlic, minced
- 2 iko amịrị efere
- 1/4 iko mmiri oyi
- 1 nwere ike (14.5 ounces) tomato diced, obere drained (adịghị pịa)
- 1/2 iko mmiri ara ehi, ude mmiri, ma ọkara na ọkara
- 1 tablespoon shuga
- 1/2 teaspoon nnu nnu
- 1/2 teaspoon nri Worcestershire
- 3 iko na-adịghị edozi noodles, esiri ya ma jiri ya na bọta na osisi poppy, ọ bụrụ na achọrọ ya
Otu esi eme ya
- Achịcha na-esi nri na 2 ntụ ọka pasent abụọ jikọtara na nnu 1 nnu na ncha nke ose. Mkpụrụ mmanụ na-esi ísì ụtọ na oven oven; achicha na-acha odo odo na eyịm, na-akpali ka agba aja aja n'akụkụ niile. Tinye garlic na iko iko 2.
- Ngwakọta fọdụrụ 2 tablespoons ntụ ọka na 1/4 iko mmiri; gbanye n'ime anụ ahụ. Were na obụpde; ekpuchi na simmer maka 1 1/4 awa.
- Na nchịkọta anụ, tinye tomato, mmiri ara ehi ma ọ bụ ude, sugar, seasoned salt, and Worcestershire sauce. Ọ bụrụ na ọ dị mkpa iji mee ka ọ dịkwuo ọkụ, jikọta ntụ ọka na mmiri ọzọ ma mee ka ngwakọta ahụ ghọọ efere.
- Kwadebe nchịkọta anụ ehi na efere ọnụ, nke na-acha ọkụ na-ekpo ọkụ.
Na-eme ihe dị ka 4 servings.
I nwekwara ike