Jiri nke a chocolate glaze-ma ọ bụ icing-na mpekere nke paụnd achicha ma ọ bụ na bọta butter butter ma ọ bụ ihe nkwụsị. Mee ka ọ bụrụ ihe dị mkpa ka ọ bụrụ ihe na-acha na achicha ma ọ bụ na-esi na ya, ma ọ bụ na-eme ka ọ dịkwuo ọkụ na-emepụta 'sugar maka mkpuchi dịkwuo mkpa.
Ntụziaka a ga-eme ka chocolate glaze na-ekpuchi achicha achicha ma ọ bụ bundt achicha , ọ dịkwa mfe okpukpu abụọ.
Ọ bụrụ na ị na-achọ ice chocolate icing ma ọ bụ na-egbuke egbuke nke ga-esi ike, ọ bụghị nke nnyapade, nke a bụ nhọrọ magburu onwe ya. Oghere ndị na-egbuke egbuke ka ha rụọ mkpuchi zuru okè.
Ihe Ị Ga-achọ
- 2 tablespoons butter
- 2 ounces chocolate (unsweetened)
- 1 cup sugar confectioners 'sugar
- 2 tablespoons mmiri (esi)
Otu esi eme ya
- Gwakọta bọta na chocolate na saucepan n'elu obere okpomọkụ. Cook, edemede ruo mgbe gbazee. N'aka nke ọzọ, tinye chocolate na bọta na ngwa ngwa ndakwaa na ngwa ngwa ndakwa nri na onwa ogwu onwa ihe dika nkeji 1. Nwuo ma nọgide na-ekpo ọkụ maka ihe dị ka sekọnd 15 n'otu oge, na-akpali n'etiti etiti oge, ruo mgbe chocolate na bọta na-agbaze ma bụrụ nke dị nro.
- Rụba shuga na-emepụta ihe ma sụnye ya n'ime obere efere.
- Mee ka sugar 'conteders' sugar ghọọ butter na chocolate. Kpoo ngwakọta, na-agbakwunye obere mmiri mmiri na-esi mmiri ruo mgbe ọ dị mkpa dị ka achọrọ. Ọ bụrụ na ịchọta ya dị oke mkpa, gbakwunye obere shuga. Ọ bụrụ na oke, tinyekwuo mmiri ọkụ.
- Dụgharịa chocolate ice n'elu achicha ma ọ bụ jiri ya dị ka kuki ma ọ bụ brownie icing. Ọ na-eme ka ndị na-egbuke egbuke na-egbuke egbuke, eclairs, ma ọ bụ ndị na-esi ísì.
- Ọ bụrụ na ọ na-anọ ogologo, ọ ga-thicken. Naanị tinye ya n'elu okpomọkụ ka ọ dị ya ọzọ.
Mgbanwe echiche
- Maka ekpomeekpo ọzọ, gbakwunye ihe dị ka 1/4 ruo 1/2 teaspoon nke vanilla wepụta na mmiri ọkụ, ma ọ bụ gbakwunye ihe dị ka 1/8 teaspoon nke almond wepụ.
- Ghichaa teecha na-acha na glazed ma ọ bụ sprinkles n'ihu ice na-esi ike.
- Tinye 1/4 na 1/2 teaspoon nke mint wepụ maka melite mint glaze, wee fesaa na glazed achicha ma ọ bụ dessert na chopped osemint candies, ma ọ bụrụ na ọ chọrọ.
- Maka ihe oriri ọka, tinye ihe dị ka 1 teaspoon nke espresso ntụ ma ọ bụ kọfị kọfị.
Atụmatụ
- Ọ bụrụ na ị ga-ekpuchi achicha nwere ntụ oyi ma ghara inwe ihe mkpuchi ma ọ bụ ụgbọelu, tinye nkocha na achicha ahụ ruo n'elu na akụkụ nke achicha, gbasaa ha ihe dị ka sentimita 4 ruo 5. Debe ihe nkedo nke plastik ma obu tinye ya na achicha ahu, wepu ebe di n'okpuru efere iji kpuchie ya.
- Iji kpochapu kuki ma ọ bụ ihe ntụchi, tụnye ha na mpempe mmiri na otu akwa; kpochapu ma nyefee ha na nchekwa nchekwa. Debanye ma kpochapụ kuki maka ọnwa 3.
- A na-akpọ ihe nkiri ọcha na chocolate a na-akpọ "abụba." A na - eme ya site na mmụgharị okpomọkụ ma dị mma iji mee ntụziaka.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 503 |
| Ọnụba abụba | 23 g |
| Abụba buru ibu | 14 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 32 mg |
| Sodium | 9 mg |
| Carbohydrates | 73 g |
| Fri nri | 3 g |
| Protein | 2 g |