Anyị niile na-esi nri ma na-akpọọ nkụ na shuga na-acha aja aja, ma ọ dịla mgbe ị na-eche ihe mere ya ji agba aja aja? Azịza ya bụ shuga na-edozi shuga nke crystalline sucrose jikọtara ya na ntakịrị ego nke molasses , nke bụ maka agba ya mara mma na ekpomeekpo bara ọgaranya.
Ebe ọ bụ na molasses bụ hygroscopic (nwee ike ịmịkọrọ mmiri), shuga na-acha aja aja na ihe ndị e ji esi nri na-ejigide mmiri nke ọma. Gharị na-acha sugar na-enwekwa ihe kachasị elu karịa ịnweta shuga ọcha mgbe niile n'ihi ọnụnọ nke molasses .
Na-eji maka Brown Sugar
A na-eji sugar shuga eme ihe n'ụzọ yiri nke ahụ na-acha ọcha shuga ma ọ na-enye aka mmetụ. Ihe eji eme ihe maka agba aja aja na-agụnye ihe oriri, ihe ọṅụṅụ, nri, na marinades. A na-ejikwa ụdị shuga shuga na-eme ihe ọṅụṅụ na-aba n'anya dị ka rọm . N'ihi ngwugwu na pod acidic pH, shuga aja aja aghọwokwa ihe mpempe akwụkwọ na-ewu ewu na nsị anụ ahụ.
Brown Sugar iche iche
Dabere na ụdị shuga dị nro, a na-atụgharị ọgwụ ndị na- acha ọcha ma ọ bụ na-ejigide kristal shuga n'oge usoro nchacha. Ọnụ ọgụgụ nke molasses ga-ekpebiri onyinyo shuga nke aja aja.
Brown Brown Sugar: Nke a bụ ụdị nkịtị nke agba aja aja eji eme achịcha. Ntuziaka na-akpọ maka aja aja na-achaghị aja aja n'ekwughị ma ìhè ma ọ bụ ọchịchịrị n'ozuzu chọrọ ka aja aja aja. Ọkụ ọkụ na-acha odo odo nwere ihe dịka pasent 3.5 nke ọkara molasses.
Black Brown Sugar: Ọchịchịrị aja aja nchara bụ ihe dịka pasent 6.5 maka ibu arọ ma jiri ya ma ọ bụrụ na enwere ọgaranya ma ọ bụ agba.
Sugar na Raw: Nke a bụ shuga na-acha uhie uhie, nke ka nwere ihe fọdụrụ na molasses ndị fọdụrụ na usoro nchara. Cristal sucrose na-abụkarị ibu ka ibu ma sugar bụ obere ocha na ụdị karịa okpukpu na-agba aja aja.
Ụdị dị iche iche nke shuga na-acha aja aja gụnyere Turbinado, Muscovado, na Demerara.
Liquid Brown Sugar: Domino Sugar, bụ onye na-emepụta shuga na United States, na-emepụta mmiri mmiri na-agba mmanụ shuga. Ọ bụ ezie na ngwaahịa ahụ adịkwaghị, ọtụtụ ntụziaka ndị okenye ka gụnyere nke a. Iji mee ka edochi mmiri shuga na-acha aja aja n'ụlọ, jikọta otu akụkụ mmiri na akụkụ atọ ọkụ aja aja. Ngwakọta nwere ike ịdị mkpa ka iwe ọkụ dị ntakịrị ka shuga wee gbasaa kpamkpam.
Esi esi mee aja aja
A pụrụ ịkwadebe sugar shuga na ụlọ site na ijikọta otu tablespoon nke molasses maka iko ọ bụla nke shuga ọcha. Mee ka sugar na molasses gbakọọ ọnụ ruo mgbe a na-enweta ọbụna agba na udidi. Debe shuga na-acha aja aja n'ime akpa ikuku.
Otu esi echekwa aja aja aja
A ghaghị ịdebe shuga na-acha mmanụ uhie n'ime akpa ikuku iji mee ka mmiri sie ya ike. Ghara ọka shuga na-ekpughere ikuku nwere ike isi ike ka mmiri ahụ ji nwayọọ nwayọọ na-ekpochapụ. A na-eme ka okpueze na-acha uhie uhie dị nro site n'ịgbakwunye otu ogbe achịcha ma ọ bụ osisi apụl na akpa ma na-ejigide ya. N'ime awa ole na ole, ndị molasses ga-etinye ụfọdụ n'ime mmiri dị na achịcha ma ọ bụ apụl ma sugar ga-adị nro ọzọ.