Nke a kpochapụla German ude nke ero ofe (Champignon Creme Suppe) nchịkọta dị mfe ịkwadebe ma na-amasị gị dị ka ị na-amanye ụbọchị niile. A na - ahụ French nke nwere nri German na aha efere a - ndị na - agụ egwú bụ okwu French maka "mushrooms."
Achịcha nke ofe ero bụ ụzọ kachasị mma maka otu oriri abalị nke na-atọ ụtọ n'ihi na ọ bụghị oge na-aga - ọ nwere ike iji nwayọọ na-ekpo ọkụ na stovu na-enweghị egwu nke na-ekpuchi ahụ mgbe ị na-enwe obi ụtọ mmanya na ihe oriri.
Na ntụziaka ndị dị otú a - ole na ole na-emepụta, nzọụkwụ dị mfe - àgwà nke ihe ndị ahụ ga-eme nnukwu ihe dị iche na ngwaahịa ikpeazụ, ya mere emela ya.
Anụ ọhịa dị n'ọhịa ọhịa jupụtara na Germany. Ọ bụrụ na ị kpebie ime ntakịrị ihe ị ga - eji, chebe ndụmọdụ ndị ahụ na ịdọ aka ná ntị ndị a n'uche .
Ihe Ị Ga-achọ
- 12 nnukwu ihe ndị dị ka 12 ounces / 300 grams, kpochara na thinly sliced
- 1/2 nnukwu yabasị, thinly sliced
- 3 tablespoons butter unsalted
- 2 - 3 tablespoons all-purpose flour (M ji agba aja aja-osikapa ntụ ọka iji mee ka ofe gluten-n'efu)
- 2 1/2 iko mma-mma salmering beef efere
- 3 nnukwu pasent
- 2 akwa egg yolks
- 2 tablespoons ezi-àgwà akọrọ sherry
- 1/3 iko
- crème fraîche
- Ngwakọta ose
- Nnu nnu
Otu esi eme ya
- Iberibe ma ghee eyịm dị ka ihe dị mkpa.
- N'ihe na-eme ka ọ dị mfe, gbanye yabasị na pasent atọ na-adịghị edozi ya ruo mgbe translucent. Tinye 12 ounces / 300 grams thinly sliced mushrooms. Tinye ya 5 nkeji. Gwunye 2 ruo 3 tablespoons ihe niile ntụle ntụ ọka ma ọ bụ osikapa osikapa ntụ ọka niile, esi nri 1 nkeji, edemede. Jiri nchikota nri maka okwute buru ibu. E nwere ike iji ntụ ọka mee ihe ọ bụla ma ọ bụrụ na ị gaghị enwe ahụ nfụkasị.
- Tinye 2 1/2 iko bred beef broth (ọkacha mma na-arụrụ n'ụlọ ma mma-àgwà broth mkpọ nwere ike ime), wetara a obụpde, belata okpomọkụ na simmer 1 nkeji, edemede ụfọdụ.
- Tinye 3 ude mmiri dị arọ dị iche iche ma belata okpomọkụ na ntọala kachasị ala.
- Mix 2 nnukwu egg yolks na 2 tablespoons mma-mma akọrọ sherry na 1/3 cup crème fraîche. Kpoo akwa nkochi nkochi na umu obere umu ogwu, na-agbagharia mgbe niile. Mgbe ahụ weghazie mmanụ akwa-nkochi akwa azụ n'ime ofe. Na-ekpo ọkụ, na-asụgharị mgbe nile, mana ka ị ghara ịbụ. Na-emesapụ aka na nnu na ose.
- Nke a na-ejikarị ya na French baguette.
Rịba ama: Mkpụrụ ọka dị nnọọ njọ, n'ihi ya, ịchọrọ ịme ka obere mmiri dị ka o kwere mee mgbe ị na-ehicha ha. Soro ero ndị a -ntụziaka nhicha .