Nri Tomato bụ kpochapụwo na ihe fọrọ nke nta ka ọ bụrụ nri niile. Ndị Germany na-ahụkarị na-eji ya na-egbu nri na-enweghị ntụsara ahụ n'elu iji mee Tomatencremesuppe. Mmiri ahụ ji nwayọọ nwayọọ na-agbaze n'ime ofe, na-eme ka mkpụrụ osisi creamy, tomato-na-atọ ụtọ n'enweghị ọtụtụ calorie. I nwekwara ike ijere ya ozi, ya na basil ma ọ bụ ma eleghị anya ụfọdụ Parmesan. Iji mee ka nke a bụrụ nri ofe onye anaghị eri anụ, jiri broth akwukwo nri dịka isi. Ọ bụ ezie na tomato tomato, nke a makwaara dị ka tomato tumor Ịtali, bụ ihe kasị mma iji mee ihe, tomato ọ bụla ga-arụ ọrụ.
Na-enye afọ abụọ na-enye afọ ofufo nke German Cream nke Tomato ofe.
Ihe Ị Ga-achọ
- 1 teaspoon ezigbo mmanụ olive mmanụ
- 1/2 iko yabasị, chopped (1/2 ọkara yabasị)
- 1 garlic clove, chopped
- 1 paụnd (ihe dị ka 8 ruo 10) tomato (ọkacha mma Roma tomato: ọkara)
- 2 tablespoons vodka (ma ọ bụ tequila)
- 1 sprig ọhụrụ
- thyme (ma ọ bụ 1/2 teaspoon mịrị gịme)
- 1 sprig
- oregano (ma ọ bụ 1/2 teaspoon dried oregano)
- 1 iko
- broth ma ọ bụ
- akwukwo nri
- 1/2 teaspoon
- nnu kosher
- Dash freshly ground pepper
- 1 tablespoon ọhụrụ chopped
- Basil maka ejiji
- 4 iko pasent dị arọ dị arọ, pịa (nhọrọ)
Otu esi eme ya
- Okpomọkụ 1 teaspoon mmanụ olive dị mma na skillet ma gbanye 1/2 cup chopped onions until translucent. Tinye 1 galve chopped chopped garlic ma nọgide na-agagharị maka nkeji ole na ole, kpachara anya ka ị ghara ire ya.
- Tinye pasent 1 nke tomato tomato, gbanye n'ime vodka 2 tablespoons ma ọ bụ tequila na mkpuru osisi, na-ekpuchi pan ma na-esi nri maka minit 10 ruo 15, na-emegharị mgbe ụfọdụ.
- Mgbe tomato dị nro, wepụ akpa muslin na mkpịsị ọhụrụ ma tinye ebe dị na blender.
- Jiri nlezianya debe otu ma ọ bụ abụọ ọkụ ọkụ na mkpuchi nke blender ma jide mkpuchi ebe ebe ị na-agwakọta tomato ọkụ maka 30 sekọnd, ma ọ bụ otú.
- Wunye ihe oriri site na sieve n'elu pan na, na-eji azụ nke ngaji, na-enyeghachi mmiri ahụ nile n'ime pan. Nzọụkwụ a bụ nhọrọ kama ọ na-eme ka tomato sie ike.
- Gbakwunye otu efere ọkụkọ ma ọ bụ akwukwo nri, nnu, na ose na-atọ ụtọ. Na-asa nwayọ maka nkeji ise. Ladle n'ime ọkwá na ihe ndozi nke nwere nsị nke a gwakọtara agwaghị agwa na basil.
Ntuziaka German ndị dabeere na Tomato
- German Hot Paprika Tomato Sauce Ntụziaka
- German Braised Cucumbers na Tomato na Dill Sauce Ntụziaka
- Ogwu kabeeji German na nhazi tomato - Paradaịs Kraut
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 255 |
| Ọnụba abụba | 5 g |
| Abụba buru ibu | 2 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 0 mg |
| Sodium | 975 mg |
| Carbohydrates | 41 g |
| Fri nri | 7 g |
| Protein | 9 g |