German-Style Oxtail ofe - Ntụziaka maka Gebundene Ochsenschwanzsuppe

Ihe eji eme omenala bu ihe ndi ozo dika agbamakwụkwọ, Christmas Day, or New Year, German Oxtail Soup bu ihe puru iche. Akwukwo anu ohia na akwukwo akwukwo nri na paprika na ose iji tinye ihe ozo na Madeira na ude iji gbasaa ihe nile, ogwu a na - ewe oge ma o bu ezigbo uto.

E nwere nsụgharị abụọ nke Ofere Ogwu, otu bụ ihe na-acha edozi na nsị anụ, mana uzommebe a na-eme ka a "gebundene", nke a na-eji obere ntụ ọka na ude.

Ntụziaka a na-eme 6 nke mbụ na-enye nri na ntakịrị aka ekpe maka ọkara ọkara nke sekọnd.

Ihe Ị Ga-achọ

• 3-4 tablespoons olive mmanụ ma ọ bụ "Butterschmalz"
• Iberibe ọkpụkpụ nke okpukpu abụọ site na onye na-egbu anụ
• 1-2 pound ofe ọkpụkpụ
• 1-2 leeks (kpochara na sliced
• 1-2 eyịm, chopped)
• 3-4 carrots (sliced)
• 1/2 nke a
• mgbọrọgwụ celery (celeriac; ma ọ bụ 3-4 stalks celery, kpochara ma ọ bụ peeled na chopped)
• 1 pasili mgbọrọgwụ (ma ọ bụ parsnip, peeled na chopped)
• 2 tablespoons tomato mado
• 1 paprika ala a na-esi nri tablespoons, dị ka paprika
• 1 cup akọrọ, mmanya uhie
• Nnu nnu
• Ngwakọta ose
• 2 bay doo
• 5 dum cloves
• 5 osisi junipa
• 1 ọka ọhụrụ
• thyme (ma ọ bụ 1 teaspoon a mịrị amị gịme epupụta)
• Nhọrọ: gbanye
• Cayenne ose
• 3/4 iko ude
• 1 tablespoon nile-nzube ntụ ọka ma ọ bụ osikapa osikapa ọka
• Nhọrọ ịkwadebe: pasili, nke a mịrị amị ma ọ bụ nke ọhụrụ

Otu esi eme ya

Ọ dịkarịa ala awa isii tupu ị na-eje ozi ma ọ bụ ụbọchị tupu i jee ozi:

1. Na-asa obụp ọkpụkpụ na ọkpụkpụ oxtail n'enweghị ihe ọ bụla mgbochi ọ bụla. Ngwá mmanụ na nnukwu oven oven ma ọ bụ skillet na ọkpụkpụ aja na anụ na n'akụkụ ọ bụla na-ajụ okpomọkụ.
2. Ka ọ dị ugbu a, dị ọcha ma hichaa akwụkwọ nri gị. Ngwurugwu pasili , celeriac, na leeks bụ nhọrọ, ọ bụrụ na ịnweghị ike ịchọta ha, mee ka celery, eyịm, na carrots mee ka iko isii nke chopped chopped vegetables. Ndị a ga-ekpori anụ dị ike, nsị bee ma bụrụ onye a ga-atụfu mgbe e mesịrị.

1. Wepu anu ehi si na pan, tinye mmanu ma o buru ihe kwesiri ya ma gbaa aja ahihia maka otutu minit. Tinye pasta tomato na ala paprika na agba aja aja maka 1 nkeji. Ekwela ka ha gbaa ya ọkụ! Tinye mmanya na-acha ọbara ọbara ma belata pan ahụ, na-ekpochapụ ihe niile na-acha ọkụ.
2. Ọ bụrụ na pan dị oke, tinye anụ ahụ n'ime akwụkwọ nri. Ma ọ bụghị ya, chọpụta ebe a na-eri ihe iji jide ọkpụkpụ niile na akwụkwọ nri, ma ọ bụ kewaa n'ime ite abụọ iji simmer.
3. Gbakwunye dum ngwa nri na otu teaspoon nke nnu na ụfọdụ n'ala ose. Gbakwunye mmiri iji kpuchie ihe nile ma kpoo efere ahụ maka 2 - 4 awa ma ọ bụ karịa na ebe kachasị ala na stovu gị.

Awa abụọ tupu ije ozi:

1. Mgbe anụ ahụ dị mkpịsị ụkwụ, wepụ ọkpụkpụ na efere ka ọ dị jụụ.
2. Ghaa efere site na onye na-edozi ma tụfuo akwụkwọ nri. I kwesịrị inwe iko 6 - 8 nke efere.
3. Kpoo efere ma wepu abụba n'elu. Enwere ike ime nke a n'otu ntabi anya, mee ka nke a bụrụ ezigbo ofe iji mee n'ihu ma mechaa tupu ị jee ozi.
4. Mgbe ọkpụkpụ dị jụụ iji kpochapụ ya, wepụ anụ ahụ ma gbanye ka ọ ghaa ya. Gbanyụọ ọkpụkpụ na ọkpụkpụ. Nri anu a na-ekpuchi ya ruo mgbe ikpeazụ.

Otu ọkara awa tupu ije ozi:

1. Ghaa mmiri ahụ na nchara. Tinye 2 tablespoons nke Madeira ma ọ bụ sherry sherry. Gbakwunye obere ose na ose 1/4 tsp. ose talugwu. Tinye nnu ka o rie, 1/2 teaspoon n'otu oge.
2. Gwakọta okpokoro nke ogbe nri na pasent ole na ole nke ude iji mee ka a na-eri nri. Wunye n'ime ogwu a na-esi ísì ụtọ, na-eche mgbe niile iji zere lumps. Simmer maka minit 10.

1. Tinye ihe ndị ọzọ nke ude na anụ ahụ. Na-ekpo ọkụ, ma ghara ịbụ.
2. Na-eje ozi dị ka ụzọ mbụ na-eji ọkụ na-acha ọkụ na pasili fesa n'elu.