Otu obere mọstad osere na-agbakwụnye na chips na cheese maka nke a dị ụtọ Cheddar kabeeji gratin ịke casserole. A pụrụ itinye chiiz Parmesan na nri a na-eji achicha achicha maka nri ndị ọzọ.
Na-efe nri a na-ekpokpo ọkụ dị ka akụkụ nke nri ezinụlọ, ma ọ bụ jiri ezumike nri ezumike.
Ihe Ị Ga-achọ
- 1 isi isi kabeeji (ihe dị ka 2 ruo 2 1/2 pound, coarsely chopped)
- 3 tablespoons butter
- 1 garlic clove (halved)
- 1/4 iko niile ntụ ọka
- 1 1/3 iko mmiri ara ehi
- 2 teaspoons oseose ome (ma ọ bụ Dijon)
- 8 ounces na-acha ọcha Cheddar cheese (nke ejiji)
- 1/4 teaspoon nnu (ma ọ bụ iji detụ ire)
- 1/4 teaspoon ose oji
- Maka Topping:
- Nhọrọ: 2 tablespoons parmesan cheese (grated)
- 1 cup achịcha crumbs (adụ)
- 1 1/2 tablespoons bọta (gbazee)
Otu esi eme ya
Ọkụ ọkụ na 350 F. Griiz na 2 1/2-quart mmiri na efere.
Sie kabeeji ahụ ruo mgbe ọ dị nro. Dicha ọma ma wepụ ya.
Na akara saucepan, gbazee 3 tablespoons nke bọta n'elu usoro-obere okpomọkụ. Saree garlic ruo mgbe aromatic, 1 ruo 2 nkeji. Wepu garlic ma tụfuo. Tinye ntụ ọka ahụ na butter butter na esi nri, na-akpali akpali, ruo mgbe ị ga-eji ire ụtọ. Nwuo na mmiri ara ehi na mọstad. Cook, edemede, ruo mgbe thickened.
Nwuo na Cheddar cheese ma tinye nnu na ose, nụrụ ụtọ.
Jikọta ihe oriri na drained kabeeji ma wụsa n'ime efere a ga-eji siere. Gaa na cheese Parmesan, ma ọ bụrụ na ị na-eji ya.
Jikọta achịcha ndị dị nro na 1 1/2 tablespoons nke gbazee bọta ma gbanye ruo mgbe agwakọtara ya. Na-awụfụ ihe ọ bụla n'ahịrị. Na-asa maka minit 25 ruo 30, ruo mgbe ọ ga-achacha achacha na bubbly.
I nwekwara ike
Otu esi egbutu isi okpu osisi n'ime akwa
Kabeeji na osisi Cheddar Cheese na Bacon
Akwukwo Akwukwo Uzo na Kabepu Casserole Na Tomato na Chiiz
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 489 |
| Ọnụba abụba | 27 g |
| Abụba buru ibu | 15 g |
| Abụba na-enweghị ntụpọ | 8 g |
| Cholesterol | 67 mg |
| Sodium | 820 mg |
| Carbohydrates | 46 g |
| Fri nri | 7 g |
| Protein | 19 g |