Cassoulet bụ kpochapụ nke kichin mba France na nke kachasị ewu ewu na South West, karịsịa na Toulouse na Carcassone ebe ọ si.
Na cassoulet omenala, e nwere ụdị anụ dị iche iche, na-abụkarị ọbọgwụ, anụ ezi na sooseji ose. Ngwurugwu a na sausaji cassoulet bụ ntanetị nke oge a na kpochapụwo ma na-ekwu ihe dị mgbagwoju anya ma mepụtara site n'inwe ụfọdụ ihe ndị dị iche iche, wee mechaa. Ihe si na ya pụta bụ ihe na-enweghị atụ.
Akwụsịla ọnụ ọgụgụ nke ihe ndị dị na nchịkọta a, ọ na-abịa ma ọ bụrụ na ị na-agbaso nzọụkwụ site na nzọụkwụ.
Na-ejere Chicken na Sausage Cassoulet kpochapụwo na French nri na-esi ísì ụtọ nke French maka ahụmahụ n'ezie.
Ihe Ị Ga-achọ
- 1 paụnd a mịrị amị
- acha ọcha , tinye ya na rinsed
- 1 teaspoon nnu
- 1/4 teaspoon ala oji ose
- 1 kilogram kilogram (
- anụ ezi anụ ezi )
- 2 nnukwu ọcha eyịm, peeled, halved, na bee n'ime
- 1 paụnd nnukwu anụ ezi nri
- 1 1/2 pound ọkpụkpụ anụ ọkụ na-enweghị ọkpụkpụ, belata n'ime mpekere 1-anụ ọhịa
- 1 okpukpu abụọ nke ọkụkọ
- Pound 2 pound, mkpụrụ osisi na chopped
- 1 iko mmanya ọcha
- 1 quart anụ ọkụkọ
- 1 bouquet garni
- 3 cloves garlic, chopped
- 1 tablespoon tomato mado
- 3/4 teaspoon nnu
- 1/4 teaspoon ose oji
- 2 carrots, peeled na bee crosswise n'ime 1/4-anụ ọhịa Mpekere
- 1/2 iko achicha
- 1 teaspoon chopped chopped fresh pasili
- 1/2 teaspoon finely chopped
- ọhụrụ gị
- 4 teaspoons bọta, gbazee
Otu esi eme ya
Debe agwa n'ime nnukwu ihe oriri ma kpuchie ha mmiri oyi. Mee ka agwa ndị ahụ jiri nwayọọ nwayọọ kpoo ọkụ. Kpuchie ma sie ha ruo mgbe ha malitere ịtụgharị nro, ihe dị ka elekere 1 na nkeji iri na ise. Tinye 1 teaspoon nnu na 1/4 teaspoon ala oji ose na agwa ma esi nri ruo mgbe mmiri mmiri na-etinye uche, ihe dịka minit 25 ọzọ. Wepuchaa agwa site na ikpo ọkụ, igbapu ma tụfuo mmiri ọ bụla ọzọ, ma dozie agwa ndị ahụ.
Na akwa skillet n'elu usoro-ọkụ dị ọkụ, kpoo mmanu mmanu maka nkeji ise, ruo mgbe ha gbanwere aja aja. Nyefee ha na efere. Gbakwunye eyịm na pan ma gbanye ha ruo minit 10, ruo mgbe ha gbanwee aja aja. Nyefee ha na efere na lardon. Brown na soseji ma nyefe ya na nnukwu efere.
Gwa na oven ahụ na 350F. Wepu ihe niile ma ọ bụ pasent 4 nke abụba si na skillet. Tinye obere anụ ọkụkọ na abụba na agba aja aja na-acha ọkụ ọkụ. Nyefee ọkụkọ na nnukwu efere ahụ na soseji. Brown na ụkwụ ọkụkọ na skillet ma nyefee ha na nnukwu efere ahụ.
Gwakọta lard, eyịm, soseji, ọkụkọ na ụkwụ, tomato, mmanya, ihe ọkụkọ, bouquet garni, garlic, pasta tomato, teaspoon 3/4 nnu, na 1/4 teaspoon n'ala ose oji na nnukwu efere. Kpuchie ya na mkpuchi ma ọ bụ mpempe akwụkwọ, ma kpoo ụkọ ahụ maka minit 25. Tinye carrots na pan, kpuchie ya, ma mee ya maka nkeji iri abụọ.
Gbakwunye agwa chara acha edozi na chaserole na-ekpo ọkụ ma jiri nwayọọ mee ka ngwakọta ahụ dị. Na obere efere, ịkwanye achịcha crumbs, pasili, na thyme na butter butter. Wụsa achịcha ndị a na-eme ka ọ bụrụ ihe na-esi ísì ụtọ ma ghee ya, kpuchie, maka otu awa. Kpofuo bouquet garni ma jee ozi cassoulet na-ekpo ọkụ.
Nke a na-esi anụ ọkụkọ na sausaji cassoulet na-eme afọ iri na abụọ.