Ejiri prunes mee ihe a na-emeju pierogi, nke bụ ihe ọ bụla karịa plums. Ozugbo a na-esi nri na-esi nri, ha na-arị elu, ọ dịkwa ka iri mkpụrụ osisi ọhụrụ.
N'aka nke ọzọ, ngwakọta pierogi nwere ike jupụta na powidla śliwkowe - bọta butter, nke dị ka butter bred.
Ụtọ pierogi maka eji megharịa ọnụ bụ ihe nkịtị. Ha na-ejikarị butter na gbazee na ájá nke sugar sugar or confectioners.
Nke a bụ foto buru ibu nke Polish Prune-Filled Pierogi.
Ihe Ị Ga-achọ
- 20 prunes (na olulu, maka ekpomeekpo)
- 1 tablespoon shuga
- 1 teaspoon ihe ọṅụṅụ lemon
- 1 pawuda mkpisi
- 1/2 teaspoon cloves (ala)
Otu esi eme ya
- Tinye ebe nile prunes na-ajụ ihe dị na ya, kpuchie mmiri ka ọ bịa 1 anụ ọhịa n'elu prunes. Were na obụpde, tinye sugar, ihe ọṅụṅụ lemon, pawuda, na cloves. Kpuchie ma gbanyụọ okpomọkụ. Mee ka ihe ruru 15 nkeji. Mgbe ọ dị mma iji mee ihe, igbapu, tụfuo osisi paịlọn ma wepu olulu si na prunes. Mee ka ọ dị jụụ. Refrigerate ruo mgbe njikere iji.
- Gwakọta pasent nke juru na etiti nke mpempe ọka ọ bụla.
- Lelee ntuziaka ndị a site na ntinye maka ime pierogi .
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 2181 |
| Ọnụba abụba | 4 g |
| Abụba buru ibu | 1 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 0 mg |
| Sodium | 26 mg |
| Carbohydrates | 577 g |
| Fri nri | 32 g |
| Protein | 22 g |