Ntụziaka a maka Polish Plum Butter - Powidla Sliwkowe - na - akpọ nanị ihe abụọ - plums na sugar ma ọ bụghị nke ikpeazụ.
N'ime ihe nile powidlas, plum powidla bụ onye a maara nke ọma na onye a kacha hụ n'anya. A na-eji ya dị ka mgbasa na nri, na-apụta, mmiri ara ehi-mmiri ara ehi pancakes - racuszki - kamakwa na sauces, pastries na mgbe ụfọdụ na nri mba nke Poland - Hunter's Stew ma ọ bụ bigos . Ọbụna mgbe ụfọdụ, ọ na - atụgharị ya na -.
Ntụziaka a nwere ike ịgbasa.
Ihe Ị Ga-achọ
- 1 pound plums (Italian ma ọ bụ damson, saa, halved, na pitted)
- 1/2 1 cup shuga
Otu esi eme ya
- Na-etinye plums na obere saucepan. Weta na obụpde, belata okpomọkụ na simmer ruo mgbe plums kpamkpam gbarie ma dị nro, na-akpali ya na ngaji osisi.
- Add sugar to taste and continue to cook and stir until butter is thick enough so when a spoonful is turned up down it does not immediately drop in pan.
- Tinye ọkụ powidla n'ime ite ikpo ọkụ ọkụ, na-ahapụ 1/4 "headpace. Na-ekpuchi na batrị mmiri maka nkeji 10. Gaa na mpe mmiri ma kwe ka jụụ tupu ịchekwa na ebe dị jụụ, akọrọ, ebe gbara ọchịchịrị.
- Ọ bụrụ na ịghị edozi na mmiri ịsa mmiri, a ga-edebe bọta na refrigerated ruo izu atọ ma ọ bụ oyi kpọnwụrụ maka otu afọ.
Rịba ama: Tupu ịnwale ọrụ ụlọ , gụọ ihe ụlọ ọrụ Ball nwere ike ịkọ banyere ya.