Ihe Ị Ga-achọ
- 4 1/2 iko tart cherries (ọhụrụ, pitted, na halved)
- 1/4 iko cornstarch
- 1 1/4 iko gbakwunyere 1 tablespoon shuga
- 2 batches vegan achịcha jikọrọ ọnụ uzommeputa
- 1 1/2 vitamin vegan margarine (Earth Balance brand works well in this uzcipe)
Otu esi eme ya
- Tinye cherị na akara saucepan n'elu ọkara-obere okpomọkụ, ekpuchi, na esi nri ruo mgbe a napụtara ihe ka ukwuu n'ime ihe ọṅụṅụ, ihe dịka minit 3-5.
- Gwakọta ọkastarch na 1 1/4 iko shuga na nnukwu efere. Tinye cherị ka ọ ka na-ekpo ọkụ, na-akpali ka ijikọta nke ọma.
- Weghachite ngwakọta na stovu na ikpo ọkụ n'elu obere okpomọkụ maka obere oge ole na ole, ruo mgbe a na-emegharị, na-akpali ugboro ugboro. Kwe ka ajụkwa oyi.
- Okpokpo ọkụ na-ezuru 375.
- Tinye na achịcha na-edozi ahụ na achịcha pan, jupụta na ngwakọta cherry, mgbe a gwọchara ya. Ghicha elu nke ngwakọta cherry ahụ na ndị na-ahụ maka margarine vegan oyi.
- Iji mee ka okpukpu abụọ ahụ dị n'elu, hichaa mpempe nke dị na mpempe akwụkwọ ahụ, jiri nlezianya tinye ntụpọ nke ọzọ n'elu, na- ehichapụ ọnụ ọnụ.
- Mee nkedo ole na ole na nchara n'elu ka steam na mmiri wee nwee ike ịgbapụ, wee fesa n'elu ya na otu 1 tablespoon shuga.
- Bake achịcha maka ihe dịka minit 50. Wepu ya na oven ma kwe ka ichokwaa tupu ị na-eje ozi, ebe ọ ga-ekpo ọkụ.
Dị ka ememe vegan pies? Nke a bụ ihe ndị ọzọ na-adịghị edozi anụ na mmiri ara ehi na-enweghị ntụziaka iji nwaa: