Nri na Sausaji Jambalaya Na Nwa Eyed Peyed

Nke a jambalaya bu nri di iche iche nke nwere ihe di egwu. Jiri soseji soouille na-esi ike ma ọ bụ nsị na-acha anwụrụ ọkụ na nri a na-atọ ụtọ.

Nri a na-eju afọ ga-ezu oke maka nri Afọ Ọhụrụ. Naanị tinye kabeeji ma ọ bụ ụra na ụfọdụ ọka wheat na-ekpo ọkụ .

Ihe Ị Ga-achọ

• 8 ounces
• ejiji siga ma ọ bụ
• andouille , sliced ​​1/4-anụ ọhịa oké
• 1 kilogram iberibe anụ ezi ehi, bee n'ime cubes 1-inch
• 1 teaspoon
• Cajun na-esi nri
• 1/4 iko mmanụ
• 1 1/2 iko chopped yabasị
• 1/4 cup chopped garlic beech
• 1/4 cup chopped celery
• 1 cup ọkụ sodium ala
• efere ma ọ bụ ngwaahịa
• 1 cup mmiri ma ọ bụ obere sodium efere ma ọ bụ ngwaahịa
• 1/4 iko bọta
• 1/2 na 1 teaspoon nnu, ma ọ bụ iji detụ ire
• 1/4 teaspoon ose oji
• 1/4 teaspoon ala cayenne (ọ bụrụ na-eji oseji osere, tinye cayenne ka o rie)
• 1 cup uncooked long-grain white rice
• 1 (15 ruo 16 ounce) nwere ike na-acha uhie uhie
• 1/4 iko chopped pasili
• 1/4 iko sliced ​​green yabasị n'elu

Otu esi eme ya

1. Na nnukwu ihe dị 4-quart kettle ma ọ bụ oven oven, na-agba nsị na anụ ezi na mmanụ ọkụ. Oge na oge Cajun na-esi nri.
2. Tinye yabasị, ose bell, na celery. Kpuchie ma sie nri dị arọ nkeji iri abụọ na iri atọ, ma ọ bụ ruo mgbe ọ fọrọ nke nta ka ọ bụrụ na anụ ezi na-eme. Nwepụ oke abụba.
3. Tinye mmiri, broth nke anụ ọkụ , butter, nnu, nụrụ ụtọ, na ose oji na cayenne. Weta ngwakọta na obụpde.
4. Gbakwunye osikapa na ohia nchara oji , na-eme ka o sie ike.

1. Kpuchie ma sie nri 20 ruo 30 ma ọ bụ ruo mgbe osikapa dị nro. Ọ bụrụ na ị na-eji osikapa agba aja aja, mee ka minit 10 ruo 15 gụchaa oge.
2. Tinye pasili na sliced ​​yabasị n'elu nkeji ise gara aga.