Sam Hernandez kere Candy Appley. Ọ bụ ihe na-atọ ọchị, nke na-egbu egbu nke nwere ike ịmasị ihe fọrọ nke nta ka ọ bụrụ onye ọ bụla.
Ihe ọṅụṅụ a bụ otu ihe na-atọ ọchị nke na-atọ ụtọ na caramel ma na-egwuri egwu nke otu n'ime mmanya na-egbu egbu na kranberị. N'elu ya, ọ na-agbakwụnye apple cider na-egbuke egbuke na ịmịcha aka bụ nchara anụ ezi aki, nke pụrụ iche nye onwe ya ma gbakwunye akụkụ nke na-arụ ọrụ nke ọma. Ọ bụrụ na ị bụghị nnukwu akwado oyibo, ọ bụ nanị ọkara nke iko na nnwale n'etiti ihe abụọ ahụ na-atọ ụtọ ịhụ nke ịchọrọ ka mma.
Ihe Ị Ga-achọ
- 2 ounces
- Agụụ Ngwakọta Caramel Corn Whiskey
- 1 ounce Berentzen
- Apple Liqueur
- 1/2 ounce
- ihe ọṅụṅụ kranberị
- 2 1/2 ounces Martinelli Sparkling Cider (ihe ma ọ bụ obere iji jupụta iko)
- Garnish:
- anụ ọhịa aki oyibo maka rim
- Garnish:
- apụl igwe
Otu esi eme ya
- Rim nwere okpukpu abụọ nke ochie na-acha uhie uhie oyibo, jupụta na ice mmiri, ma wepụ ya.
- Wunye whiskey, mmanya ọṅụṅụ, na ihe ọṅụṅụ n'ime mmanya na-aṅụ mmanya jupụtara na ice.
- Ikwanye nke ọma .
- Ugboro abụọ n'ime iko a kwadebere.
- N'elu elu apple cider.
- Garnish with a apple wheel.
NDỤMỌDỤ: Akpụkpọ anụ flakes nwere ike isiri ike ịrapara na rim. Achọpụtara m na ọ kachasị mma iji obere sirop dị mfe iji mmiri gwọọ mmiri.
(Ntụziaka Site n'ikike: Sam Hernandez)