Anụ ọhịa a na-atụgharị ihe nchịkọta ntụ ọka ma ọ bụ bienenstich na -ewu ewu na mba Germany na Hungary ebe eburu ya n'aka ndị agbata obi ya.
Enwere ike iji achicha achịcha ma ọ bụ ude ma ọ bụ nchikota nke abụọ dịka ọ dị ebe a. Ihe dị iche iche n'etiti ụdị dị iche iche bụ mmanụ aṅụ-butter-almond topping, nke na-emepụta ihe dị egwu, n'elu elu. Ọ bụrụ na-amasị gị na mmanụ aṅụ, nke a bụ achicha gị - ọ na batter na topping.
Nke a bụ ntakịrị akụkọ ihe mere eme nke anu anụcha.
Ihe Ị Ga-achọ
- Maka Topping:
- 7 tablespoons butter unsalted
- 1/2 iko mmanụ aṅụ
- 1 teaspoon vanilla
- 1/2 iko almọnd (sliced)
- Maka achicha:
- 1 3/4 iko gbakwunyere 1 tablespoon niile-nzube ntụ ọka
- 1 tablespoon iko ntụ ntụ
- 1/2 teaspoon nnu
- 4 ounce butter (ntakịrị nwayọọ)
- 5 shuga shuga
- 1/4 iko mmanụ aṅụ
- 2 nnukwu àkwá (ime ụlọ okpomọkụ)
- 1 teaspoon vanilla
- 1/2 iko mmiri ara ehi
- Maka Na-ejuputa:
- 1/3 iko cornstarch
- 1 1/2 iko mmiri ara ehi
- 1/4 iko shuga
- 1 nnukwu àkwá (ime ụlọ okpomọkụ)
- Nhọrọ: 1 teaspoon almọnd wepụ
- 1 cup iko achicha
- 2 1/2 teaspoons ude nke tartar
- 1/4 cup confectioners 'sugar
Otu esi eme ya
Mee Topping
- Na a na-ajụ saucepan, gbazee 7 tablespoons butter na 1/2 cup mmanụ aṅụ. Weta na obụpde, belata okpomọkụ na simmer 2 nkeji.
- Nwuo na 1 teaspoon vanilla na almọnd, wepụ si na ọkụ ma wepụta ya iji dị jụụ.
Mee Nri
- Okpokoro ọkụ na 375 F. Bee nsị akpụkpọ ụkwụ ka ọ daba na ala nke mmiri nke waterform 9-inch. Ejiri okpukpu ala na n'akụkụ na-esi nri. Dee edere na ala nke pan.
- Gwakọta 1 3/4 iko ntụ ọka, ntụ ọka na nnu ma wepụ ya. Na nnukwu nnukwu efere ma ọ bụ na-edozi mixer, ude 4 ounce butter ruo mgbe ọ dị nro, ihe dị ka nkeji 2. Jiri nwayọọ nwayọọ na-eti aka na shuga 5 shuga, ihe dị ka minit 3. Tinye 1/4 cup mmanụ aṅụ ma tie 1 ọzọ nkeji.
- Gwakọta na nsen 2, n'otu n'otu, na eti eti mgbe ọ bụla. Tinye 1 teaspoon vanilla na ọkara nke ngwakọta ntụ ọka, ma jikọọ obere oge. Kpochapu ala nke nnukwu efere. Tinye 1/2 iko mmiri ara ehi, wee ghaachaa ntụ ọka, pịa obere oge mgbe ọ gbakwunyere.
- Ghichaa n'ime pan, na-agbasa ọbụnaly. Ghichaa n'elu ya na otu 1 tablespoon ntụ ọka, wee kpochapu nke achicha dị ọcha na aka gị.
- Debe ya n'elu batter, jiri nwayọọ na-agbasa ọbụnalyly. Tinye pan na mpempe mmiri ma mee ka ọ bụrụ minit 30 ruo 35 ma ọ bụ ruo mgbe nyocha nrịcha na-adị ọcha. Echefula. Nri oyi na pan kpamkpam na eriri waya.
Mee Mgbanwe
- Mgbe achicha ahụ na-eme achịcha, mee ka ndozi ahụ sie ike. N'elu ihe ọkụkụ nke okpukpu abụọ na-ekpo ọkụ, jikọta cornstarch, 1 1/2 iko mmiri ara ehi na 1/4 iko sugar. Na-agbanye aka mgbe niile ruo mgbe ị na-agba, ọ dịkarịa ala minit 3. Tinye na ude 1 a na-agba agba ma nọgide na-emegharị mgbe niile maka ihe dị ka nkeji 2 ruo nnọọ oke. Wepu si okpomoku ma nwuo na almond extract, ma oburu na eji.
- Na-enwu na mmiri mmiri na-agba mmiri, na-akpali mgbe ụfọdụ. Debe ihe mkpuchi plastik na kọntaktị nke na-eme achịcha dị iche iche na refrigerate tutu oyi, ọbụlagodi 1 elekere.
- Mee ka ude na ude nke tartar na sugar confectioners 'ruo mgbe agwụ. Tinye ntanye nke ude na pastry cream ma kpalie iji mee ka ude ahụ dị ọcha. Mgbe ahụ, na-etinyerịrị mmanụ na-esi ísì. Rụgharia mgbe ị na-akwadebe iji kpọkọta achicha ahụ.
Kpọkọta achịcha
- Gbaa mma gburugburu gburugburu nke achicha ahụ dị mma wee wepụ ihe mgbanaka mmiri. Nri achicha na efere. Ghichaa akwụkwọ nchịkwa ahụ ma gbanwee ọzọ na efere nri, otú ahụ ka almond n'akụkụ na-egosi.
- Bee achicha na ọkara ọkara ma jupụta na achịcha pastry. Refrigerate ruo mgbe ị dị njikere ije ozi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 431 |
| Ọnụba abụba | 25 g |
| Abụba buru ibu | 12 g |
| Abụba na-enweghị ntụpọ | 9 g |
| Cholesterol | 195 mg |
| Sodium | 330 mg |
| Carbohydrates | 44 g |
| Fri nri | 1 g |
| Protein | 9 g |