Ọ bụ ezie na anụ Bee Mongolian abụghị ezigbo nri ndị China, ọ na-enye ihe atụ nke ihe ndị e ji esi nri na oge ndị a na-eji esi nri. Enwere onwe gị iji ọgwụ bamboo mee maka ọka wheat.
Nri Ezi Achịcha
Ihe Ị Ga-achọ
- 1 lb sirloin ma ọ bụ flank steak
- 1 egg ọcha
- Nri nke nnu
- 1 teaspoon mmanụ sesame
- 1 tablespoon
- ọka ọka
- 4 eyịm na-acha akwụkwọ ndụ (sliced na diagonal n'ime 1)
- 1 8-ounce nwere ike na nwa ọka
- 1 garlic clove, minced
- 3 nkeji
- hoisin ihendori
- 2 tablespoon mmiri
- 1 tablespoon
- ọchịchịrị soy sochi
- 2 teaspoon
- osikapa osikapa (ma o bu 1 oun ocha nke mmanya osikapa ohia ma obu sherry sherry)
- 1/4 tsp chile paste, ma ọ bụ iji detụ ire
- 1 tsp shuga
- 1 iko mmanụ maka nsị bee
Otu esi eme ya
1. Iberibe amịrị gafee ọka ahụ n'ime ihe dị mkpa. Tinye ihe oriri marinade n'usoro a nyere ma mee ka anụ ahụ rie ihe ruo nkeji iri atọ. Iji kwadebe akwụkwọ nri, saa eyịm akwụkwọ ndụ akwụkwọ ndụ na ibe ke diagonal n'ime mpekere 1-anụ ọhịa. Bee na mikpu garlic. Richaa ike nke ọka nwa na mmiri na-ekpo ọkụ. Drain kpamkpam. Gwakọta otu ihe eji esi nri ma wepụ ya.
2. Mgbe anụ ahụ gwụchara, kpoo wok ma tinye 1 iko mmanụ.
Mgbe mmanụ dị njikere, gbakwunye beef na ighe ruo mgbe ọ gbanwere agba. Wepu anu si wok na igbapu na akwa akwa.
3. Kpochapụ wok na akwa nhicha akwụkwọ, gbakwunye 2 tablespoons mmanụ maka nsị . Mgbe mmanụ dị njikere, gbakwunye garlic. Na-agbanye obere oge, gbakwunyekwa ọka ọka. Tinye akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ.
4. Mee olulu mmiri n'etiti wok site na ịkwanye akwụkwọ nri ahụ n'akụkụ. Gbakwunye ihendori ma weta obụpde, na-eme ka o sie ike.
5. Nwuo na shuga. Gbakwunye amịrị ahụ ma jikọta ya na ihendori na akwụkwọ nri. Na-efe ọkụ. Na-eje ozi 4.
Beef Mongolian na Ihe Ntuziaka Akwukwo nri Copyright © 2003 site Rhonda Parkinson. Ikike niile echekwabara.