A na-agba mmiri salmon ma ọ bụ tuna ndị a na-ekpuchi ma ghee ma ọ bụ mee ka ha zuo okè. The marinade na-agbakwunye garlic na lemon flavor ka steaks ma ọ bụ fillets.
A ga-esi na ya salmon, ma tuna kachasị mma ma ọ ka na-acha pink na etiti. Salmon ga-acha ọkụ ọkụ mgbe a na-etinye mkpịsị aka n'ime etiti ma na-agbagọ. Dịka USDA si kwuo, a ghaghị esi azụ ya na azụ azụ ka ọ bụrụ okpomọkụ nke okpomọkụ dị na 145 F (62.8 C).
Ihe Ị Ga-achọ
- 4 salmon ma ọ bụ tuna steaks ma ọ bụ fillets (ihe dị ka sentimita 1 n'obosara)
- Maka Marinade:
- 1/4 iko
- soy ihendori ma ọ bụ nwa
- 1/4 iko nri sherry
- 1 tablespoon ihe ọṅụṅụ lemon ọhụrụ tinyere 1/2 teaspoon zest
- 1 obere clove garlic (anuahade na minced)
- 3 pasent olive mmanụ
Otu esi eme ya
Dụba azụ na iko na-emighị emeri ma ọ bụ plastik ma ọ bụ akpa akwa nchekwa nchekwa plastic. Whisk ọnụ marinade Efrata ke ekpri nnukwu efere; wunye azụ. Kpuchie ma ọ bụ mechie na refrigerate maka 1 1 1/2 awa, na-atụgharị ugboro ugboro.
Wepu azụ site na marinade, wụsa marinade ahụ n'ime saucepan, na obụpde maka nkeji 5.
Mmiri
- Tinye iyak n'elu ihe na-esi ísì ụtọ ma ọ bụ mee nkata na grill na ọkara ala maka ihe dị ka minit 3 ruo 5, na-emekarị nri na marinade sie.
- Tụgharịa na esi nri maka minit 3 ruo 5, ma ọ bụ ruo mgbe a na-esi nri nke ọma n'èzí. Tuna ka kwesiri ibu pink n'etiti. Salmon kwesịrị ịkụnye ndụdụ na ngwa ngwa.
Acha
- Tinye iyak ahụ na teepu na-adịghị agwakọta pan ma ọ bụ oven-safe skillet (salmon kwesịrị ikpere anụ). Debe pan ma ọ bụ skillet na oven oven 450 F.
- Nri salmon maka ihe dị ka nkeji iri na ise ruo 15 ma cheta maka minit 8 ruo iri na abụọ. A ga-esi nri ya na salmon, ọ ga-ejikwa mkpịsị aka tinye ya n'ime etiti ma jiri nwayọọ kpaa. Tuna kwesịrị ịmalite ikpo ọkụ ma kwesiri ịbụ pink na etiti.
Atụmatụ na Ụdị
Na-efe salmon ma ọ bụ na-echekwa mmiri a gwakọtara ma ọ bụ akwụkwọ nri ma ọ bụ jiri azụ osikapa, lemon wedges, na nri akwukwo nri. Broccoli na akwụkwọ ndụ akwụkwọ ndụ bụ ezi nhọrọ.
I nwekwara ike
Mkpụrụ Mkpụrụ Akwụkwọ Mkpụrụ Mkpụrụ Na-agagharị Marinade
Ụdị nri Tuna Salad Nicoise na Dijon Dressing
Mọstad na Panko Crusted salts Fillets
Achịcha na-esi nri na Citrus Glaze
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 185 |
| Ọnụba abụba | 11 g |
| Abụba buru ibu | 2 g |
| Abụba na-enweghị ntụpọ | 8 g |
| Cholesterol | 11 mg |
| Sodium | 1,023 mg |
| Carbohydrates | 12 g |
| Fri nri | 1 g |
| Protein | 10 g |