Nri osere na ose na-ekpokọta ekpokọta ekpri na-eme ka e nwee ihe ndị e ji esi nri. Nnu na ose a na-emekarị ka otu ìgwè na-atọ ụtọ na nri dị ụtọ na nri ndị China.
Ọ bụrụ na ọ dị, nweere onwe gị ka ị gbanwee peppercorns Sichuan maka ose oji.
E nwere ọtụtụ ụzọ dị iche iche isi mee "nnu ose ndị Chinese" (椒鹽 ma ọ bụ 花 花). N'okpuru ebe a bụ otu n'ime ụzọ m kachasị amasị iji kwadebe "nnu nnu nke Chinese":
Achịcha China Nnu:
1 tablespoon Sichuan peppercorn
2 tablespoon nnu
½ teaspoon ala oji ose
Usoro:
- Tinye Sketuan peppercorns na nnu n'ime obere obere mmiri na akọrọ ma na-echegharị mgbe ị na-esi nri. Usoro a bụ iji mechie ọnụ mmiri Sichuan ọnụ na nnu na nnu ga-emetụ ísì na ire ụtọ nke peppercorn Sichuan. Esi nri maka minit 2-3 ma cheta na ị ga-eji ọkara na obere okpomọkụ.
- Jiri sieve na-agafe nnu na pechercorn Sichuan. Debe peppercorn Sichuan na nnu dị iche. Ị nwere ike iji peppercorn Sichuan mee mmanụ peppercorn Sichuan. Biko lelee isiokwu a iji chọpụta otú e si eme mmanụ Sppuan peppercorn.
- Gwakọta nnu na agba oji. Nke a bụ otú m si achọ ime "nnu nnu nke Chinese" maka "nnu na ose spareribs" na "nnu na ose spareribs".
M ga-ewebata gị abụọ dị iche iche Ezi ntụziaka ịkwadebe a nnu na ose spareribs.
Akwụkwọ Wan.
Ihe Ị Ga-achọ
- Ntụziaka 1 Efrata:
- 2 ½ pound boneless meaty spareribs or pig's shoulder
- 2 tablespoons salt salt sea
- 2 teaspoons freshly n'ala nwa ose
- ½ teaspoon
- ise ntụ ntụ
- 3 na 4 iko mmanụ maka miri-frying, ma ọ bụ dị ka mkpa
- 3 cornetarch tablespoons, ma ọ bụ dị mkpa
- Ntụziaka 2:
- Anyị mụtara banyere nnu a na ose a na-atọ ụtọ na-edozi nri site na onye na-edozi Taiwanese mana anyị agbanwewo uzommeputa maka mfe iji jide ihe niile a na-eme.
- Ntụziaka 2 Efrata:
- 10 ounces / 280 grams spareribs or shoulder shoulder
- 1 mmiri yabasị, chopped chopped
- 2 cloves garlic, chopped finely chopped
- 1 chili, weghaara nkpuru na ahihia
- Ụfọdụ "nnu nnu nke Chinese"
- 3 ruo 4 iko mmanụ maọbụ ka ọ dị mkpa ka ọ bụrụ na ị ga-ehichapụ ya
- Ntụziaka 2 Marinade maka Spareribs:
- 1 tablespoon
- osikapa mmanya ma obu Shaoxing osikapa mmanya
- 1 teaspoon nnu
- ½ tablespoon
- nwa mmanya
- 1 teaspoon sugar caster
- 1 teaspoon
- mmanụ sesame
- ½ teaspoon bicarbonate soda
- ½ egg, a kụgburu
- 2 starch ụtọ potato starch ma ọ bụ ntụ ọka ọka
- 1 tablespoon ntụ ọka ntụ ọka
Otu esi eme ya
Ntụziaka 1 Usoro:
- Ghichaa nnu na ose oji n'ime nnukwu ihe na-ekpuchi ihe na-ekpo ọkụ, na-ekpuchi pan, ruo mgbe nnu na-agbaze. Wepụ si na okpomọkụ ma bido n'ime ise ntụ. Cool
- Bee ihe ndi ozo n'osisi ozo. Jiri ihe dị nnu na ose sie ihe dị nro. Kpuchie na marinade n'ime refrjiraeto maka awa 2.
- Kpoo mmanụ maka igiriri ihe dị n'etiti 360 na 375 degrees Fahrenheit. Dust na spareribs na cornstarch.
- Jiri nkata di omimi nke oma iji jiri nlezianya tinye ogwu n'ime mmanu. Nri na-ata ihe ndị na-ekpo ọkụ na-ekpuchi maka 3 ruo 4 nkeji. Wepu ma igbapu.
- Nri -ighe ndị spareribs nke ugboro abụọ. Ruo mgbe ha siri ike ma sie (ihe dị ka nkeji 1). Igbapu. Na-arụ ọrụ na mmanụ fọdụrụ na nnu na ose maka ịde.
Ntụziaka 2 Usoro:
- Bee ihe ndị ahụ na-eme ka ha buru ibu na marinade na ihe niile e ji eme ihe ma ọ dịkarịa ala minit 30. M ga-akwado gị ka ị kpoo ndị spareribs n'abali. Ị ga-agwakọta marinade ahụ nke ọma ma mee ka ọ dịkarịa ala ugboro abụọ na oge marinade iji nyere ndị na-emepụta ahụ aka iji nweta ihe ọkụkụ niile. * Nri nri: bicarbonate soda na nwa mmanya nwere ike inye aka mee ka anụ ahụ dị nro.
- Kpoo mmanụ na wok. Mkpụrụ mmanụ kwesịrị ịdị ogo Celsius 180 degrees (Fahrenheit nke 356). Dichaa nke ọma ka ọ bụrụ nkeji ma gbanyụọ ọkụ ma hapụ ya na mmanụ ka o sie nri maka nkeji ise. Drain ma hapụ ọnyá ahụ.
- Tinye mmiri yabasị, galik na chili na nnukwu, na-ekpo ọkụ ọkụ.
- Kpoo mmanụ ahụ na Celsiis ruo ogo 180 (pasent 356 nke Fahrenheit) ma gbanye ihe ndị ọzọ na-eme ka ọ dịkwuo nkeji 2-3 maọbụ ruo mgbe ha dị oke. Dicha ma na-etinye ọgịrịga ahụ na nzọụkwụ 3 agwakọta nnukwu efere ozugbo.
- Tinye ụfọdụ "nnu nnu nke Chinese" n'ime nzọụkwụ 4 ma mee ngwa ngwa ihe niile ugboro ole na ole, ọ dịkwa njikere ije ozi!
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 782 |
| Ọnụba abụba | 44 g |
| Abụba buru ibu | 15 g |
| Abụba na-enweghị ntụpọ | 19 g |
| Cholesterol | 173 mg |
| Sodium | 4,290 mg |
| Carbohydrates | 53 g |
| Fri nri | 4 g |
| Protein | 42 g |