Siu Mai bụ nri na-adọrọ mmasị nke Chinese na-eche ihu n'ihu dịka akụkụ nke brunch brun. Ndị enyi gị ga-ahụ ndị a n'anya mgbe ha bịara maka nri!
Ihe Ị Ga-achọ
- 3 gbara chaa chaa chara acha ma ọ bụ
- Shiitake mushrooms
- 6 ounces peeled deveined big crerimp
- 1 green onions
- 1 teaspoon minced ginger
- 3/4 iko anụ ezi ala
- 1 tablespoon oporo ihendori
- 1 teaspoon mmanya osikapa China ma ọ bụ sherry sherry
- 1 teaspoon mmanụ sesame
- 1/2 teaspoon sugar granulated
- 20 gyoza wrappers (ma ọ bụ wrappers wrappers bee n'ime okirikiri).
Otu esi eme ya
- Ghichaa mushrooms site na ntanetụ na mmiri ọkụ ruo minit 20 ruo 30. Kpochapụ mmiri ọ bụla na-asọfe. Beepụ ị ga.
- Sook na ogwu na-ekpo ọkụ, mmiri dị nro dị nro maka nkeji ise. Pat akọrọ. Na-egwupụta ihe ndị a na-akpọ mushrooms, ahịhịa, na akwụkwọ ndụ akwụkwọ ndụ. Jikọta na ginger na anụ ezi. Na-agbanye na oge. Gwakọta ihe ndozi zuru oke.
- Debe ihe gyoza na n'ihu gi. Wet n'akụkụ. Tinye 2 3 teaspoons nke na-ejuputa na n'etiti, na-elekọta ghara ịbịaru nso n'ọnụ. Chịkọta ọnụ nke wrapper ahụ ma jiri nlezianya mee ka ọ bụrụ nkata nkata, ya na nkpuchi ahụ.
- Steam n'elu mmiri na-esi mmiri ruo mgbe ejiri ihe dị ka minit ise ruo minit rụọ ya.