A na-eji ihe ndị e ji esi nri na-esi ísì ụtọ na-esi ísì. Ndị na-eri ihe na-erighị egg nwere ike iji okpukpu pasent abụọ gbanwere mmanụ.
Ihe Ị Ga-achọ
- 1/2 iko siri ike (mashed)
- 1 green onions (diced)
- 4 mmiri chestnuts (chopped)
- 2 karọt tablespoons (shredded)
- 1 bok choy leaf (shredded)
- 1 egg (ejighị ya kpọrọ kụrụ)
- 1/4 teaspoon nnu
- 1 ose ncha
- 1 tablespoon soy ihendori
- 1 teaspoon shuga
- 2 teaspoons ginger (minced)
- 1 teaspoon mmanụ sesame
- 45
- afụ ụda ihe (ma ọ bụ dị mkpa)
- 3 na 4 iko mmanụ (n'ihi na miri-frying, dị ka ọ dị mkpa)
- Hoisin ma ọ bụ soy sauce (maka ịpị, dị ka ọ dị mkpa)
Otu esi eme ya
1. Dicha ma gbanye na tofu. Na-asa ma kwadebe akwụkwọ nri niile. Jiri nwayọọ gụọ egg na nnu na ose. Jikọta na tofu na akwụkwọ nri na egg na seasonings.
2. Kpoo mmanu ka o jiri uzo megharia mgbe i na-ekpuchi ya. A ga - ewe iwe mmanụ dị n'etiti 360 na 375 degrees Fahrenheit.
3. Iji mejupụta ha, dọọ ihe nkedo n'ihu gị nke mere na ọ na-etolite ọdịdị diamond.
Wet niile n'akụkụ nke wrapper na mmiri. Tinye teaspoon nke na-ejuputa n'etiti. Weta n'elu ọkara nke wrapper n'elu njuputa na mechie n'akụkụ.
4. Na-ehicha ihe ndị na-emetụ aka ruo mgbe ha bụ ndị na-acha odo odo ma dị egwu (ihe dị ka nkeji 2). Na-eje ozi na hoisin sauce ma ọ bụ soy ihendori.