Mmiri ndị a na-asọ oyi jupụtara na anụ ezi shredded, oporo, nwa mushrooms na garlic chives.
Ihe Ị Ga-achọ
- 6 ndị na-acha oji ojii
- 1/4 ijeri paụnd anụ ezi
- 1 iko mung agwa na-epulite
- 1/2 ose na-acha uhie uhie
- 4 Chinese garlic chives
- 1/2 karọt
- 1 cup Napa kabeeji (shredded)
- Maka Marinades maka Osisi na Oko:
- 1 tablespoon soy ihendori
- 1/4 teaspoon mmanụ sesame
- 1 pinch cornstarch
- 10 ogwu ogwu (ndu, ndu, ma gbasaa)
- 1 tablespoon eresi mmanya (akọrọ sherry ma ọ bụ n'ihi)
- 1 teaspoon cornstarch
- Maka Mkpọ:
- 2 tablespoons oporo ihendori
- 1 pasent nke mmanya osikapa China (ma ọ bụ sherry sherry)
- 2 okpokoro icha mmiri na-esi ísì ụtọ (ma ọ bụ obere efere sodium)
- 1 teaspoon mmanụ sesame
- Maka igwu mmiri na-egosi:
- 4 iko mmanụ (maka nrịcha miri emi, gbakwunyere ihe dị ka tablespoons 6)
- 1 teaspoon garlic (chopped)
- 1 teaspoon ginger (chopped)
- 24 ngwugwu mmiri
- Maka ntinye mgbakwunye (nhọrọ):
- Plum ihendori
- Mkpụrụ osisi mọbụ
Otu esi eme ya
Egwu na-egosi Ntuziaka:
1. Na-ehichapụ anụ ahụ site na ịmalite na mmiri ọkụ maka 20 ruo 30 nkeji. Kpochapụ mmiri ọ bụla na-asọfe. Beechapụ ihe ị ga-esi na ibe ya.
2. Bee anụ ezi ahụ ka ọ bụrụ otu. Tinye soy sauce, mmanụ sesame, na cornstarch. Marinate maka minit 15.
3. Richapu ahihia n'okpuru mmiri na-ekpo ọkụ. Kpoo aka na akwa akwa. Iri nri. Na-agba na mmanya osikapa na ọkastarch. Marinate maka minit 15.
4. Richaa ahịhịa mung na-epulite ma kpochapụ ya. Na-asa ose na-acha uhie uhie na ose. Na-asacha ma daa garlic chives. Saa ma kpoo carrots na kabeeji.
5. Na obere efere, jikọta ihe na-esi nri. Wepụ ya. Kpoo onye na-akwa iko-oke elu. Mgbe mmanụ ahụ na-ekpo ọkụ, gbakwunye mmanụ 2 tablespoons. Mgbe mmanụ ahụ na-ekpo ọkụ, gbakwunye galik ma mee ka ighe fry ruo mgbe ọ dị ụtọ. Tinye anụ ezi. Na-acha ọcha ruo mgbe ọ na-acha ọcha ma ihe dị ka pasent 80 esiri ya. Wepu si wok na igbapu na akwa akwa.
6. Tinye mmanụ 2 tablespoons. Mgbe mmanụ dị ọkụ, gbakwunye ginger. Na-esi nri ruo mgbe aromatic. Tinye ihe ogwu. Na-esi nri ruo mgbe ha ga-acha pink. Wepu si wok na igbapu.
7. Tinye mmanụ 2 tablespoons. Mgbe mmanụ na-ekpo ọkụ, gbakwunye akwụkwọ nri, otu n'otu oge, na-amalite site na mushrooms, mgbe ahụ, ose na-acha ọbara ọbara, kabeeji, garlic chives, karọt shredded na mung bean.
8. Tinye ihe oriri na wok. Tinye anụ ezi na azụ azụ n'ime pan. Na-ekpo ọkụ. Wepụ ma dị jụụ.
9. Hichapụ wok. Kpoo mmanu maka ikuku miri di elu nke ogo 360 di ka o na akwadebe mmiri opupu.
10. Dọọ akwa mmiri na-agbanye akwa n'ihu gị nke mere ka ọ bụrụ ọdịdị diamond. Jiri mkpịsị aka gị jiri mmiri ma ọ bụ pasta ọka / mmiri kpoo mmiri niile. Debe ihe dịka 2 tablespoons nke juputara na ala. Hụgharịa otu ugboro, tufee n'akụkụ ma wee gaa n'ihu. See n'elu.
11. Mmiri miri emi na-agbapụta na 3 ruo 4 batrị, na-esi nri ruo mgbe ha na-acha aja aja na agba chaa chaa (ihe dị ka minit 3).
Wepu ya na spoon slotted na drain na akwa akwa.
12. Jirinụ mmiri na-apụta na ihe ndozi nke osisi pio na mọstad dị ọkụ maka ịkụnye.
Ihe opupu ihe omuma
Mmiri Na-eji Ebube Achịcha
Obere Obere Mmiri Na - eji Ezi Osisi - Emere ya na ala ala, na - eji odo mmiri eme ihe
Osimiri Vietnam - Cha Gio - jikwa ihe oriri na-atọ ụtọ ma na-egbuke egbuke maka ịkụnye.