Azu azu dị ka ubi ubi Vietnamese dị ka nnu bụ nri nri nke ebe ọdịda anyanwụ na nri soybe bụ nri ndị China. N'ebe a, ọ na-eji ihe ndị ọzọ na-enye ya ụtọ ụtọ na uto.
Ihe Ị Ga-achọ
- 3 cloves garlic
- 1 cup mmiri
- 4 iko ihe ọṅụṅụ nke tablespoons
- 4 shuga shuga
- 2/3 iko azu
- 1/2 na 1 teaspoon uhie chili tapa (dị ka achọrọ)
- Nhọrọ: karam sliced
Otu esi eme ya
- Mechie galik
- Na obere efere, jikọta ihe niile na-edozi ahụ ruo mgbe shuga gwakọtara.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 61 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1,865 mg |
| Carbohydrates | 14 g |
| Fri nri | 1 g |
| Protein | 2 g |