Tofu na Sauteed Kimchi (Dubu Kimchi) Ntụziaka

Dubu Kimchi bụ anju ( Korean snack ) na ihe na-atọ ụtọ, ụzọ dị mfe iji na- emefu ma ọ bụ kimchi dị arọ . Akwukwo ihe di nma nke sauteed kimchi bu ihe nchacha, nke di nro nke onfu.

Ihe Ị Ga-achọ

• 1 iko nke baechu kimchi (okenye, agadi kimchi kachasị mma), jiri aka ya tinye ya n'ime nkeji ise
• 1/2 iko nke thinly sliced ​​ezi (ma ọ bụ anụ ezi), sliced ​​n'ime 1 anụ ọhịa iberibe
• 1 ngọngọ
• tofu
• 2 esi nri mmanụ
• 3 garlic cloves, minced
• 1 tsp soy ihendori
• 2 tsp shuga
• 1 tsp sesame osisi
• 1 tsp sesame mmanụ

Otu esi eme ya

1. Were akwa frying ma ọ bụ wok na mmanụ na anụ ọhịa na-agagharị na-ajụ ya-ọkụ dị ọkụ ruo mgbe ọ fọrọ nke nta ka esi ya. Dicha mmanụ ma ọ bụrụ na ọ dị mkpa.
2. Gbakwunye galik ma mee ka di na nwunye gbakwunye oge ole na ole, agwakota ijikọta.
3. Tinye kimchi na ighe maka ihe dị ka nkeji ise, ruo mgbe ọ na-aghọ aja aja.
4. Tinye sugar, soy sauce, mkpụrụ osisi sesame, na mmanụ sesame na ighe maka nkeji ọzọ.
5. Wepụ si okpomọkụ.
6. N'ime ite nke mmiri na-esi na mmiri esi nwayo, obụpde dum nke tofu maka minit 3.

1. Dichaa tofu ma kpaa n'ime akụkụ anọ.
2. Jirinụ jikoro kimchi (kimchi bokum) ma ọ bụ tinye kimchi na etiti efere ma mee ndokwa gburugburu ya.