Na-achọ onye enyi na -ahụ maka ihe ndị na- eme ka mmadụ nwee ahụ ụtọ, ihe oriri na-edozi ememe-ememme-ememme nke na-adịghị eri nri, na-enweghị nri, na-enweghị margarine, ma na-atọ ụtọ na ị ga-achọ itinye ya n'ime afọ gị gburugburu? Mkpụrụ ọka chocolate a na-enweghị ntụpọ na-ejupụta na ya juputara ụgwọ ahụ. Nke kachasị mma, ọ dị mfe ime - nsen adịghị mkpa ịhapụ ma ọ bụ ịkụ aka, na uzommeputa dị mfe ịgwakọta n'aka, na-enweghị ngwa pụrụ iche. Ebe ọ bụ na koko ntụ ntụ na-eguzo maka nri achicha achicha, ọ bụ ihe na-adịghị eri gluten, na oke chocolatey (ma ọ bụghị ụtọ). Ị nwere ike ijere ya ozi ọma, ma ọ bụ ejiji mkpụrụ osisi ọhụrụ ma ọ bụ mkpụrụ osisi, sorbet, ma ọ bụ - ọ bụrụ na ị na-eri nri nke mmiri ara ehi - ude ma ọ bụ ice cream.
Ihe Ị Ga-achọ
- 1 cup / 6 ounces ọchịchịrị ma ọ bụ obere chocolate ibe (ma ọ bụ chopped chocolate)
- 2/3 iko shuga
- 1/2 iko mkpụrụ grapeseed (ma ọ bụ mmanụ ndị ọzọ na-anọpụ iche ma ọ bụ olive mmanụ)
- 1 tablespoon brewed kọfị (nhọrọ)
- 1 teaspoon ọcha vanilla wepụ
- 1/2 teaspoon pawuda
- 1/4 teaspoon nnu nnu (ma ọ bụ ezigbo nnu nnu)
- 4 nnukwu àkwá
- 1/2 iko ezigbo koko ntụ ntụ (unsweetened)
Otu esi eme ya
- Kpochapu ọkụ na 350 F. Mmanụ dị ọcha mmanụ 8form nke anụ ọhịa ahụ, ma jiri akara akpụkpọ anụ dee akara ahụ.
- Na igwe mmiri ọkụ ma ọ bụ ngwa ndakwa nri, gbazee chocolate . Ma ọ bụ, tinye chocolate n'ime nnukwu efere na-ekpuchi ọkụ, ma tinye ya n'ime obere obere mmiri nke mmiri na-eme ka mmiri dị ọcha (jide n'aka na ala nke nnukwu efere na efere, ma ọ dịghị emetụ mmiri). Na-agbanye aka ugboro ugboro ruo mgbe agbazere chocolate kpamkpam, wepụzie nnukwu efere ahụ ma wepụ ya. (Ọ bụ ihe dị mma iji kpochapụ mmiri ọ bụla si na mpempe akwụkwọ ahụ, ka mmiri wee ghara ịba n'ime chocolate ma mee ka ọ jide.)
- Na nnukwu nnukwu efere, jikọta chocolate na sugar, na-agwakọta nke ọma na waya whisk . Whisk na mmanụ, kọfị (ọ bụrụ na eji), vanilla, cinnamon, na nnu. Tinye nsen otu n'otu oge, na-emegharị mgbe ọ gbakwunyere. Ghichaa koko uzuzu ugbua n'elu n'elu batter ahu, ma kpochapu ya ruo mgbe eweputara ya.
- Wunye batter n'ime efere a kwadebere, na-ehichapụ elu ya na spatula. Acha na oven dị ọkụ maka minit 30 ruo 35, ma ọ bụ ruo mgbe elu nke achicha ahụ guzosiri ike, nwere eriri, dị nro na-egbuke egbuke, na onye na-enyocha ihe na-etinye n'ime etiti pụta. Debe achicha ahụ na pan, na eriri waya ka ajụkwa.
- Gaa na spatula ma ọ bụ mma gburugburu gburugburu ebe achicha ahụ ga-atọghe, ma mepee panform nke waterform ma wepu mgbanaka ahụ site na pan. Tinye nnukwu efere n'elu achicha ahụ, ma jide ma efere ma pan, tụgharịa iji zoo achicha ahụ. Wepu pan pan, gbanye akpụkpọ anụ ahụ, ma weghachite achicha ahụ na efere achicha ma ọ bụ ihe ntanetị, ya mere ọ dị n'akụkụ aka nri. Na-arụ ọrụ na solo, ma ọ bụ na mkpụrụ osisi ọhụrụ, sorbet, ude mmiri , ma ọ bụ ice cream.